1, safety and health
For customers, food safety is very important. The canteen vegetable distribution company also attaches great importance to safety. If the quality of ingredients is not properly controlled, it will endanger the health of dieters. As a gathering place of catering activities, once food poisoning happens, it often involves more than one person, which has a wide spread and great social impact. Therefore, they will control food safety from many aspects, one of which is to ensure that there is no problem with the ingredients at the source of procurement.
In addition to looking at the source of ingredients and test reports, customers will also focus on the hygiene of the website. Are facilities and equipment kept clean and tidy? Is there foreign body water on the operating room floor? Is there any debris accumulation in and around the operating room, and is there any odor? Was the vehicle killed? Is there dirt and rust in the cleaning pool? Is the garbage cleaned at any time, and is the location of the garbage room scientific? Does the staff have a health certificate?
These are the things that customers need to consider when visiting the website. In the operation room, the ingredients are handled and circulated by the staff. If the sanitary conditions can't meet the requirements, the hidden dangers of pollution during storage and circulation will increase greatly.
2. Hardware and equipment
If the source of ingredients and sanitary conditions are the basis of food safety management, then the hardware equipment of canteen vegetable distribution company is the help of food safety management. Is the testing equipment of the canteen vegetable distribution company sufficient to meet the needs of various scenarios? Is it equipped with cold chain vehicles and related storage and transportation equipment? Is the infrastructure such as cold storage complete and running well? Are these devices continuously operated and maintained?
Some customers pay great attention to hardware facilities. In their view, good and complete hardware facilities can not only reflect the strength of enterprises, but also reflect the service quality of canteen vegetable distribution companies. Complete hardware equipment can help suppliers identify and screen out problematic ingredients in time during food circulation, effectively maintain the freshness of ingredients, improve the efficiency of food circulation, help suppliers realize scientific management of food safety and improve service quality.
3, process and specification
Simply looking at the sanitary conditions and hardware conditions of the canteen vegetable distribution company, customers are not satisfied. Food safety management is a system, and the processes in the middle are interlocking. In order to ensure food safety, all links should implement food safety standards and put them in place. The customer will evaluate the supplier's implementation of standards and processes through details.
Are production systems and operating standards attached to the operation workshop for employees' warning and real-time reference and inspection? In the food safety management standard, is the workshop divided into functional areas and the facilities and equipment are placed reasonably? Are the ingredients in the warehouse classified, 45cm from the wall and 20cm from the ground, and placed neatly? Are the shelves labeled with ingredients and follow the first-in first-out principle? Are records of warehouse inspection, cleaning or food testing continuous?
The closed loop of food safety management will greatly reduce the extra work cost caused by unstable food quality. For the smooth follow-up cooperation, customers will work hard on field trips in the early stage.
Summary: Because on-site inspection is the most direct means to find problems, customers often include on-site inspection in the process of screening vegetable distribution companies in the canteen. On-site inspection is essentially to evaluate the supplier's performance ability. As long as the vegetable distribution company puts its work into practice and answers customers' questions patiently, I believe it can dispel customers' doubts and let customers have a more objective and comprehensive evaluation of the enterprise.