We all know that there are eight major cuisines in China, the most popular or to belong to the Sichuan, Guangdong, Lu, Sichuan cuisine throughout the north and south of China, once exported to foreign countries, with a "one dish, one frame, a hundred dishes, a hundred flavors," the characteristics of not only by the public's favorites, a lot of foreigners are also for this! "Crazy". So China's eight major cuisines, which is your favorite cuisine? To see how the foreigners are answered.
First: Sweet and Sour Pork Sweet and Sour Pork, foreigners say this is their favorite flavor of China, they especially like the kind of sweet and sour pork the kind of sweet and sour, first fried, coated with flour fried with a little sweet and sour juice. The mix of sweet and sour flavors combined with the bright and colorful appearance, I believe that no one can easily refuse.
The second: Gong Bao ChickenGong Bao Chicken, with the dish's characteristics of spicy sweet, sweet and spicy, tender chicken with the crunchy peanuts, fresh and spicy crispy in the mouth, red and not spicy, spicy and not fierce, smooth and crispy meat. In the eyes of foreigners is a dish that can not be refused, in our country it is a classic that many people must order for dinner. A foreigner said in the classroom teaching how to cope with the composition of the English four or six level examination: no matter what the topic is, you can memorize a paragraph of Kung Pao Chicken beforehand to write in the paragraph. He also said he really, really likes Kung Pao Chicken and thinks it can fix everything.
Third: Spring Rolls Spring Rolls, a foreigner said, "I don't know if they used to touch the food with their hands, but I do know that a lot of the food that they used to have to touch with their hands is now covered with plastic gloves, or plastic bags. When you try to pick up a spring roll, you might feel a little greasy, and I would suggest that you can use your hands and eat as much as you want amongst your close friends, but in a formal setting where you won't be using chopsticks, then go to a restaurant and ask for a knife and fork."
Fourth: Ma Po Tofu Ma Po Bean Curd, a netizen named Ernesto Romero said about how much I like this dish, especially because it has the five characteristics of numbness, spiciness, freshness, aroma and hotness. I will try to make it myself when I have a chance to go back to my country.
Fifth: Dumplings Dumplings, a foreigner said: the biggest advantage of dumplings is that it allows me to get other nutritious food from the flour, and I don't need to eat a portion of pasta and more vegetables to make my plate look like a small mountain. We do this a lot when we eat Western food, some bacon, eggs, sliced bread, roast beef. A serving of dumplings is often enough, it has enough veggies and meat flour.
Once a foreigner threatened to eat all the Chinese food within three years, the results of three years have passed, he even into have not yet gone out, not to mention the delicious snacks in the convenience bees, Chinese food is really very much, what you see is completely just the tip of the iceberg, so you prefer to eat which kind of cuisine?