How many people have the same cognitive range as me, but whenever a chicken is associated with various "peppers" such as pepper, pepper and rattan pepper, this dish will be automatically divided into spicy areas such as Chongqing and Sichuan.
However, I didn't expect that the pepper chicken I ordered in large and small restaurants turned out to be xinjiang cuisine? !
Among them, spicy pepper is the main theme of this dish! Not only will a lot of pepper and rattan pepper be used in the cooking process, but fresh rattan pepper should be put on tender shredded chicken and sprinkled with oil to stimulate the fragrance of rattan pepper and make it more fragrant and hemp.
Pepper Chicken
Chicken leg/red pepper/rattan pepper/dried pepper/pepper powder
Onion ginger/cinnamon/fragrant leaves/star anise/cooking wine/Chili oil
Light soy sauce/sugar/salt/sesame oil/vinegar
1. Wash the chicken leg, cut the surface several times, and then marinate with salt, pepper powder and cooking wine for 20 minutes.
2. After the water is boiled, add the marinated chicken legs, add the fragrant leaves, cinnamon, star anise, ginger slices, dried peppers, and a proper amount of cooking wine. Bring to a boil with high fire, cover the pot and stew. Don't pour out the chicken soup in the pot.
3. Put dried Zanthoxylum bungeanum and Chili oil in a small hot pot, stir-fry until the fragrance is overflowing, then take it out and put it in a bowl, and let it cool thoroughly to form Zanthoxylum bungeanum oil.
4. Tear the chicken legs into filaments and put them in a plate. Add shredded onion, shredded red pepper, shredded ginger and pepper oil, and appropriate amount of sugar, soy sauce, vinegar and sesame oil, and add a little chicken soup.
5. finally, put the rattan pepper and pour the hot oil, and you're done!
Because in Jiangsu and Zhejiang, people who eat spicy food are a minority after all. Therefore, Gourmet Jun improved this dish, simplified the ingredients and reduced the amount of rattan pepper and pepper.
Different from the red oil and red sauce of hand-torn chicken, this dish looks small and fresh, but every bite is delicious and spicy, which can be described as four flavors and one dish! Eat two chopsticks and you will see the bottom ~
In my eyes, a dish is not delicious, but it is the best that suits the taste of myself and my family!