Dried fruit products take fruits as raw materials and adopt natural drying or artificial drying.

(Hot air drying, vacuum freeze drying, vacuum frying, etc. ).

Most of the water in weaving is processed (sheet, block, granule, powder, etc.). ). Dried fruit products mainly include all kinds of dried fruits, fruit slices, fruit powder and so on. Such as raisins, fruit slices, banana powder. Among them, dried fruits include raisins, dried apricots, dried betel nuts, edible desiccated coconut and apples.

Dried plums, dried pears, dried litchi, etc. Raisins yield the most.

The steps of making dried fruit:

1, set the oven temperature very low, such as130 f (about 55℃), the lower the temperature, the longer the time. Set it to 140 F (about 60℃) in the demonstration.

2. Put the washed and sliced fruit on the baking tray, and be careful not to be next to it. Spread out the small fruits and don't pile them together.

3. Put it in the oven and start the long drying process.