What should we pay attention to when opening a Chongqing hot pot franchise store? The location of the store means whether it can play a good role at the beginning of the business. The location is skillful, so it is easy to master the following skills.

The following answers are all original colleagues. Please don't copy and paste them (or report them). If you are satisfied, please adopt them.

First of all, the amount of passenger flow is the key to the success of catering franchisees. The passenger flow here includes old customers and potential customers who need to be tapped. Therefore, choosing a catering franchise location needs to be located in a place with a lot of potential customers.

And it can be near universities or pedestrian streets with a lot of people. Young people are high-consumption groups of catering and the traffic in these areas is concentrated, so it is very important to choose the address according to the traffic around the store.

Secondly, due to the influence of other shops nearby, there are many users who are engaged in the food franchise industry. Investors should make sure that they will not be influenced by other shops in the same industry in their own area when choosing the catering franchise address.

In particular, catering shops with the same brand should pay more attention not to appear in very close areas at the same time, which will directly affect the customer flow after the store opens, so franchisees should analyze the specific situation in the area before making a specific business location choice.

finally, there is sufficient advertising space for the decoration of the selected storefront. Investors should pay attention to whether there is room for advertising in the doorway and surrounding environment of the selected storefront address, which is very important for whether the storefront is more attractive. If the advertising effect cannot be more clear, the customers who come and go will not feel the desire for food. Therefore, it is necessary to consider not only displaying food advertising pictures on the doorway of the storefront, but also making use of signs and various display racks for a wide range of publicity and promotion.