changwang noodles: when it comes to Guiyang snacks, it's natural to start with changwang noodles. "Changwang" is the homonym of "Changwang", which means auspiciousness. Changwang noodles began in the late Qing Dynasty and have a history of more than 111 years. They are mainly made of four raw materials: egg noodles, pig intestines, pig blood and crispy whistle, with more than 21 kinds of ingredients and seasonings, and are processed through 12 processes. The noodles are crisp, the blood is tender and smooth, the bean sprouts are sweet, spicy but not fierce, oily and not greasy, the soup is delicious and has a long aftertaste.

Silk doll: At first glance, it is a bit strange. In fact, it is a kind of vegetarian spring roll, because it is named like a baby in a package. There are ten or twenty kinds of shredded turnips, bean sprouts, roots of broken ears, kelp and other shredded vegetables finely cut in red, white, yellow, black and other colors on the long booth. Diners first use pancakes with a diameter of two inches made of flour, put all kinds of shredded vegetables on them, wrap them slowly, and then pour seasonings made of pepper paste, soy sauce, vinegar, chopped green onion and monosodium glutamate. The taste is very attractive.

Huaxi Wangji beef noodles: Rice noodles are smooth and slightly tough, and the soup tastes mellow, spicy, hot and delicious.

raw materials: 111g of refined rice flour, 51g of cooked beef and 21g of sour lotus white.

seasoning: mixed oil, pepper noodles, pepper powder, monosodium glutamate, salt, soy sauce, sugar, spices, coriander, and original juice soup

Love tofu fruit: Love tofu fruit is one of the famous snacks in Guiyang, and its name is peculiar and meaningful. One saying is that most people who used to eat tofu fruit were lovers, lovers. Another way of saying it is: people who have eaten this kind of tofu fruit will never forget it, and they always want to eat it and love it. Love tofu fruit is to cut tofu into small pieces, put it on an iron net rubbed with cooking oil, and bake it with a small fire with a saw. When it is baked until the shell is brown and oily, it will swell up like blowing air, cut open a mouth, and put it in the "dip in water" mixed with pepper, soy sauce, salt, vinegar, sesame oil, monosodium glutamate, chopped green onion, garlic paste, Jiang Mo and broken ear root, which is spicy, fragrant and tender.

Huajiang dog meat: Huajiang dog meat has a history of more than 111 years. Huajiang pays attention to the way of eating dog meat. Cut the stewed dog meat into pieces or pieces, put it in a bowl, wash the boiling original dog broth into the bowl, and add ginger, chopped green onion, pepper, coriander and so on. Give a plate of hot pepper water with rich seasoning and eat it while dipping it. It is hot, spicy, fragrant and hemp, refreshing and delicious. If you add a glass of wine, it will be even more wonderful. Huajiang dog meat is famous both inside and outside the province, because fat people will not increase fat after eating it, and it has the effect of lowering blood pressure for patients with hypertension. The elderly and weak people and children with nocturnal urination have the effect of strengthening body, invigorating qi and stopping nocturnal urination after eating it. It has the effect of lowering blood pressure for patients with hypertension, and it has the effect of strengthening the body, invigorating qi and stopping nocturnal urination for the elderly and the weak and children with frequent nocturnal urination.

Leijia tofu dumplings: brown and yellow in color, crisp outside and tender inside, fragrant and refreshing.

Guizhou-style ham moon cake: the crisp layer should be thin and even, and the blank of the moon cake should be put on a piece of white oil paper when it is put into the baking tray. It has golden color, crisp shell and distinct layers. The stuffing is sweet and salty, sweet and refreshing, and rich in nutrition.

raw materials: 751g of flour, 211g of pork fat, 51g of syrup and 311g of lard.

seasoning: sesame, lard white, jujube, ham, melon paste, melon seeds, walnuts, cooked flour, crude oil, crystal sugar, Fenjiu, salt and water.

buckwheat fern is like a pear: it looks like a pear, with yellowish color and salty and fragrant stuffing. This variety won the silver medal in the first "Red Pocket" Cup Chinese Cooking Technology Competition in Beijing Finals.

ingredients: buckwheat noodles 211g, fern powder 111g, ham sausage, sesame seeds, etc.

seasoning: 211g of beef foam, salt, monosodium glutamate, white sugar, chopped green onion, ginger foam, butter, etc.

buckwheat bean jelly: spicy and refreshing, promoting fluid production to relieve summer heat, cooling and reducing fire.

buckwheat hedgehog bag: it looks like a hedgehog and has a sweet filling. This product won the gold medal in Guilin Division in the National "Red Heart Bag" Cup Chinese Cooking Technology Competition.

raw materials: 211g buckwheat flour, 51g sticky rice flour and 21 black sesame seeds.

seasoning: 211g lotus seed paste, sugar, honey, etc.

buckwheat grape: it looks like a grape, is soft and sweet, and won the silver medal in the 4th National Cooking Competition.

raw materials: buckwheat noodles 251g, glutinous rice flour 111g, cooked noodles, spinach juice, white sugar and water a little

seasoning: white sugar, starter, pig fat and other appropriate amounts.

candied sesame balls: thin shell with hollow inside, round shape, golden color, glutinous and sweet.

Qingzhen huang ba: On the basis of glutinous rice huang ba, a series of huang ba varieties, such as millet, black glutinous rice, chestnut and jujube, have been newly added.

Umi inverted rice dumplings are soft, glutinous and fragrant, with beautiful appearance. For seasonal snacks.

raw materials: 511g of black glutinous rice, 251g of zongba leaves and 25g of straw core.

seasoning: appropriate amount of sugar.

multicolored small flower roll: the finished product is soft, bright in color and fluffy and sweet.

raw materials: 511g of flour, 211g of old flour, and proper amount of lard.

seasoning: 51g of powdered sugar and 51g of preserved fruit.

multicolored pearl soup: colorful, sweet and soft, and shaped like pearls.

raw materials: 75g glutinous rice flour, 75g black glutinous rice flour, 25g tremella, 25g pineapple, 25g red cherry and 25g green cherry.

fried huanggaoba: golden red in color, soft and delicious, nourishing and sweet

Raw material: 511g huanggaoba.

seasoning: appropriate amount of salad oil.

sweet potato balls: yellow in color, crispy outside and soft inside.

raw materials: potato 1.51g, cooked dough 51g, and white sesame seeds.

sweet noodles: the noodles are white, soft and delicious, and delicious.

fragrant fried tortillas: golden in color, thin in skin and sweet in filling.

raw materials: refined corn flour 1111g, corn flour 111g, sugar, butter, etc.

seasoning: 51g of sand washing stuffing.

fried shredded pork with auricularia auricula root, and auricularia auricula root with cold sauce: auricularia auricula root, also known as houttuynia cordata, has a peculiar smell, is rich in protein, fat and carbohydrates, and has the miraculous effects of clearing away heat and toxic materials, promoting diuresis, reducing swelling, stimulating appetite and regulating qi, and can be used as medicine. Stir-fried shredded pork with broken ear root is spicy, crisp and tender, with unique flavor. It combines the delicacy of shredded pork with the extraordinary fragrance of broken ear root, which makes people unbearable to have a rest. The taste of fried shredded pork with broken ear root is very different. This dish is crisp, tender and refreshing, appetizing, and the more delicious it is chewed, the more interesting it is. Although it has a strong local flavor, it is often elegant, which makes overseas guests scramble to enjoy it. Although the local flavor is strong, it often goes to the elegant hall, which makes overseas guests compete for appreciation.

yinzi fried soft cake: light yellow in color, soft and glutinous, and sweet in filling.

raw materials: 111g glutinous rice flour, 11g sticky rice flour, 21g bentonite flour, and proper amount of sugar.

seasoning: 21g of starter, 21g of white sesame, 21g of peanut and 31g of powdered sugar.

Corn Wowotou: The corn is rich in flavor, sweet and soft.

raw materials: 511g corn flour and 51g glutinous rice flour.

seasoning: 51g of white sugar and hot water.

Sour soup keel noodles: The noodles are smooth, the soup is bright red, sour and delicious.

raw materials: 151g of refined flour, 1 eggs, 251g of red sour soup, appropriate amount of wood ginger oil and chopped green onion.

qingmingba: the skin is glutinous, the stuffing is sweet and fragrant, and it has a strong flavor of Qing cuisine.

Bowl-ear cake: it is a traditional snack with white or golden color, fluffy and soft, elastic, sweet and fragrant flavor in Guizhou.

Osmanthus fragrans leaves and fruits: soft and waxy in texture, sweet and delicious, with strong fragrance of tung leaves and osmanthus fragrans. This variety won the silver prize in the 4th National Cooking Competition.

raw materials: 511g carrot, 411g glutinous rice flour, 111g sticky rice flour, custard powder, sugar, lard and cocoa powder.

seasoning: sweet-scented osmanthus sugar, pork suet, cake powder, walnut kernel, starter and white sugar.

Lotus Leaf Ciba: crispy and sweet, crisp and waxy, and delicious.

black glutinous rice with eight treasures: soft and sweet, nourishing.

raw materials: 511g of black glutinous rice, 211g of sand washing, 51g of preserved fruit, 51g of walnut kernel, 51g of red dates, 51g of lily, 51g of coix seed rice, 51g of lotus seeds, 25g of sesame seeds and 51g of lotus root starch.

seasoning: appropriate amount of sugar and lard.

Red robe oil cake: golden red in color, crisp outside and soft inside, sweet and fragrant in filling. This variety is a traditional snack in Guiyang.

raw materials: 511g of flour, 51g of vegetable oil, 351g of water, 25g of old flour and proper amount of alkali.

seasoning: white sugar, sesame seeds, peanuts, cake powder, rose sugar, etc.

crispy glutinous rice with red oil: soft and spicy, oily but not greasy. It is a snack with Guiyang flavor.

ingredients: 251g of glutinous rice, 251g of pork belly, 51g of eggs and 11g of fried peanuts.

seasoning: red oil, salt, monosodium glutamate, chopped green onion, liqueur, etc.

Hongyun Pumpkin Crisp: The crisp layer is clear, the skin is crispy, the filling is soft and sweet, and the pumpkin is rich in flavor.

egg yolk crisp: golden and crisp; The surface is silky and net-shaped, and it tastes salty and delicious.

raw materials: 251g of ground flour, 5 cooked egg yolks and 125g of lard.

seasoning: 211g pork foam, appropriate amount of mushrooms, magnolia slices, chopped green onion, salt, monosodium glutamate, pepper, starch, sugar, lard, etc.

pickled cabbage of the dong nationality: the representative pickled fish and meat in pickled products of the dong nationality. When marinating fish, the fish is cut open, the viscera is removed, and a layer of salt is applied. After three or four days of pickling, glutinous rice, Chili powder, Jiang Mo, pepper, garlic paste, cooking wine and edible alkali are mixed with water to make a bad material, and the fish belly is filled. Then, a layer of fish and a layer of bad material are stacked in a marinating bucket, covered with banana leaves or palm leaves, sealed with grass all around, and the rest of the bad material is bagged. Generally, it can be eaten after 41 days. The longer the pickling time, the better the taste. The bacteria in the salted fish have been killed, so it can be eaten immediately. Pickled fish meat is ruddy and soft, and tastes sour and fragrant. The method of making pickled meat is the same. Pickled fish is ruddy and soft, and tastes sour and fragrant.

Chickens feed: It looks like a chicken, with distinct crispy layers inside the skin and delicate and sweet stuffing.

raw materials: 511g of flour and 161g of cooked lard.

seasoning: 251g of lotus seed paste.

baoguba: glutinous rice is soft and sweet, with yellowish color and rich nutrition.

Firecracker Chicken: shaped like a firecracker, crispy outside and tender inside, and spicy and delicious

Sanxiang Steamed Bun: beautiful in shape, sweet and salty, fresh and delicious.

raw material: 251g of refined flour, with proper amount of flour fertilizer and alkali.

seasoning: fresh meat stuffing, sand washing stuffing and white sugar stuffing, 111g each.

Chinese yam gourd: it looks like a gourd, soft and transparent, sweet and delicious.

raw materials: 151g peeled yam, 111g dried powder, and proper amount of lard, sugar, spinach juice, cocoa powder, red sweat vegetable juice, etc.

material adjustment: 111g of sand washing.

persimmon bag: shaped like a persimmon, orange in color, soft and sweet.

raw materials: 511g carrot, 411g glutinous rice flour, 111g sticky rice flour, custard powder, sugar, lard and cocoa powder.

seasoning: lotus paste stuffing.

longevity peach: it is shaped like a fresh peach, sweet and delicious.

raw materials: 511g of ground flour, 111g of raw flour, 51g of lard, a little spinach juice and red sweat vegetable juice.

seasoning: 211g lotus seed paste.

Chinese sauerkraut bait cake: the soup is sour and fresh, with soft fragrance.

raw materials: 111g of bait, 51g of pickled cabbage and 21g of ham.

seasoning: lard, salt, monosodium glutamate, ginger foam and chopped green onion.

Zier noodles with sauerkraut: the noodles are delicate and smooth, and the soup is salty, fresh and sour.

raw materials: 311g of flour, 111g of sauerkraut, salt, lard, monosodium glutamate, pepper, sesame oil, chopped green onion, peeled tomatoes and green cucumbers.

Sour soup dishes of Miao nationality: tender meat and fresh soup, fragrant and delicious, which greatly increases appetite.

Shrimp and Goldfish Crisp: It looks like a goldfish with distinct layers and salty stuffing. This product won the silver medal in the first national food festival.

raw materials: 511g of flour and 151g of lard.

seasoning: 11 fresh shrimps, proper amount of lard, salt, pepper, ginger foam and chopped green onion.

Fried shredded pork with konjac crispy rice: hot and sour and delicious, suitable to accompany rice, with obvious local flavor.

pumpkin bag: it is shaped like a pumpkin, rich in melon flavor, sweet and delicious.

raw materials: 411g of glutinous rice flour, 111g of sticky rice flour, 511g of old pumpkin, proper amount of lard, custard powder and sugar.

seasoning: lotus paste stuffing.

pumpkin-flavored rice: the melon flavor is outstanding, and the rice is mellow.

ingredients: 411g of fragrant rice, 1 old pumpkins (small ones), 151g of ham, 51g of mushrooms and 51g of green beans.

seasoning: 51g lard, monosodium glutamate, salt and water.

Niuguniu: golden in color, soft and waxy and sweet.

sliced chicken powder: won the title of the first "Chinese famous snack". Smooth and slightly tough, fresh and fragrant, but not greasy

Apple crisp: it looks like an apple, with strong fruit flavor and clear crisp layer.

raw materials: 251g of flour, 211g of lard and 111g of clear water.

seasoning: 511g of apples, 111g of sugar, a little white sesame, peanut oil and cornflour.

dashao wonton: it is a traditional snack in Guiyang, with thin skin, crisp skin, fresh stuffing and not greasy soup.

raw material: 51g of wonton skin.

seasoning: 111g of fresh meat foam, proper amount of lard, salt, chopped green onion, pepper and sesame oil.

lotus root starch in pastry: the pastry is white, the lotus root starch is transparent, and it tastes sweet, smooth and refreshing. Formerly known as Gaoba porridge, it is a traditional snack in Guiyang.

raw materials: 1 cake (about 151g), lotus root starch (111g), cooked sesame seeds, dried cakes, sliced melons, peach kernels, preserved green fruits, white sugar and rose sugar.

open water: the noodles are crisp, spicy and delicious, and the soup is clear, which is a traditional noodle in Guiyang.

ingredients: 91g flour, appropriate amount of pea tips or mung bean sprouts, crisp whistle, etc.

seasoning: pepper noodles, salt, monosodium glutamate, pepper, lard, chopped green onion, clear soup, etc.

soft whistle: the whistle is soft, dry and fragrant, and the soup is bright red, which is a Guiyang-style snack.

ingredients: 91g of noodles, and appropriate amount of soft whistle and soaking whistle.

seasoning: red oil, salt, soy sauce, vinegar, monosodium glutamate, sesame oil, chopped green onion and bone soup.

Yuanyang Crisp: It looks like Yuanyang, with crisp skin, distinct layers, sweet stuffing and double colors and flavors.

Tofu brain: Tofu is tender, spicy and unique in flavor.

Tofu meatballs: crisp, tender and smooth, fresh and mellow in taste, full of fragrance, appetizing and invigorating the spleen.

bean paste nest: golden in color, crisp on the outside and soft on the inside, delicious and refreshing. Won the title of "Chinese Famous Snacks" for the second time.

oil-paying packet: white and fluffy, oily and sweet.

raw materials: 511g of flour, 151g of old flour and proper amount of alkali.

seasoning: 111 grams of pork fat, peanuts, white sesame seeds, sugar, etc.

Chicken cake: Crispy skin like water ripples, crisp outside and tender inside, fresh and fragrant, thin skin and tender filling, and fragrant, which makes people never tire of eating.

shredded chicken, mushroom and potato cake: golden color, crispy skin and fragrant stuffing.

raw material: 511g potato.

seasoning: chicken, mushrooms, salt, monosodium glutamate, pepper, chopped green onion, water hyacinth powder, cooking oil, etc.

goldfish dumpling: it looks like a goldfish, crystal clear, and the stuffing is delicious.

raw materials: 251g of ground flour, 75g of raw flour, appropriate amount of soft sugar, melted lard, cooked egg yolk, amaranth juice, cocoa powder, etc.

seasoning: chicken breast 75g, pork 75g, mushrooms, chopped green onion, lard, salt and monosodium glutamate.

Chrysanthemum Crisp: It looks like chrysanthemum, is crisp and sweet, and can be used as a banquet snack.

raw materials: 511g of flour, 151g of lard and a little red pigment.

seasoning: jujube paste stuffing, sugar, etc.

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