Food safety has always been a sensitive topic of social concern, seriously implement food safety measures to protect people's right to personal health, is the responsibility and obligation of the relevant units. The following is the "first half of the food safety individual work summary", for reference only, welcome to read.

The first half of the food safety individual work summary (a)

Since a year, in the county party committee, under the correct leadership of the county government, in the county Food and Drug Administration under the careful guidance of the town to conscientiously carry out the deployment of the higher levels, in accordance with the "safety, strong supervision, and promote the development of the" overall idea, adhere to the "combination of dredging and blocking, fighting and blocking, and the responsibility of all relevant units. "Combination of blocking, prevention and fighting, treating both symptoms and root causes, focusing on the root cause" principle, to promote the food market rectification work as the main line, to implement the food safety project as the focus, strengthen measures, pay close attention to the implementation of the food safety level of security has been comprehensively enhanced to promote the town's economic and social health, fast - speed development. Now the first half of the work is summarized as follows:

First, strengthen the leadership, improve the system, the implementation of in place

The town from the "people-oriented, build a harmonious society" development strategy attaches great importance to the quality of products and food safety supervision, to take five measures. The implementation of the responsibility to achieve the purpose of food and drug safety work of the group prevention and control.

First, strengthen the leadership. The establishment of the town mayor Shi Lei for the leader, the deputy in charge of the deputy leader of the food safety leadership group, equipped with a food safety coordinator and food safety information officer, equipped with staff, so that there is a place, there are systems, there are responsibilities.

Second, strict responsibility. Improve the village, each unit of food safety target management assessment work, respectively, and each village, each unit signed a "food safety responsibility. Each village, each unit has also set up a food safety leadership group, the formation of the town, the village of two-level regulatory responsibility system, so that the food safety work to implement the place, to receive the results.

Third, improve the system. Developed the introduction of rules and regulations, the beginning of the year to develop a full-year work plan and implementation of the program, a clear division of responsibilities, so that the food safety work to follow, the formation of a one-level, layer by layer to implement the work pattern.

Fourth, strengthen the supervision. Establishment of the town coordinator, village information officer supervision network. Employing two food coordinators, each of the town's 18 villages have coordinators, information officers, coverage of 100%, clear coordinators, information officers work responsibilities. Establishment of a sound long-term mechanism for the daily supervision of food safety and food regulatory departments to collaborate.

Fifth, guarantee funding. The town government attaches great importance to food safety work, food safety work funds included in the financial budget, increase the investment in food safety work, so that food safety work funds are guaranteed.

Two, strengthen the publicity, create an atmosphere

In accordance with the food safety knowledge into the authorities, into the countryside, into the school, into the requirements of the enterprise, the town to take the issuance of publicity materials, out of the publicity car, the office of the publicity column, held a special seminar and other forms of in-depth publicity and education on food safety. The use of banners, boards, distribution of publicity materials, out of the publicity car, held a special lecture and other forms of food safety knowledge and laws and regulations. 20xx, **** organization of villages, units in charge of the main person in charge, food supervisors, coordinators and information officers to focus on learning about food safety knowledge x times, hanging publicity banners x, distribution of publicity materials xx more than xx copies of the work of the villages, the units are proactive, The food safety awareness is y rooted in people's hearts.

Three, highlighting the focus, strengthened supervision

1. Grasp the food circulation special rectification work. Grain, oil, meat products, dairy products, soy products, children's food and alcoholic beverages and other key foods, to the village towns as a key area to food business units as the main object, with the County Food and Drug Administration to focus on the investigation of the "three no" food and expired moldy food. the first half of 2017, the organization of villages, units The main person in charge, food supervisors, coordinators and other personnel of the town of each food distribution unit carried out two regular inspections, strengthened the management and guidance of the food and drug market, and effectively play the role of supervision.

2. Grasp the special rectification work of the catering industry. To restaurants, breakfast stores and other key objects, with the County Food Supervision and Administration and other departments to conduct a comprehensive inventory of food raw materials, workplaces and the environment, to verify the qualifications of specialized personnel engaged in the food and beverage industry, to effectively protect the public dietary safety, and effectively supervise the standardization of food and beverage store operations.

3. Grasp the unit cafeteria food safety supervision. Cooperate with the County Food Supervision and Management Bureau of enterprises and institutions with canteens, and actively carry out regular, irregular food safety inspection, the unit does not meet the food safety and hygiene conditions issued a rectification notice, a deadline for rectification. the first half of 2017, we collaborated with the Office of the Supervisor of Safety, industry and commerce, prevention and protection of the station, and other departments of the town of primary and secondary school canteens carried out a comprehensive inspection of the 2 times, to strengthen the supervision of the work of food safety in schools, and to improve school The leadership of food hygiene and safety awareness, and effectively establish the "student health and safety first" idea, the primary and secondary school health conditions have improved significantly.

In short, my town food safety work has made certain achievements, but there is still a certain distance from the higher requirements. In the next step in the work, we will seriously summarize the work experience, from the people-oriented, caring for the height of life, make persistent efforts, due diligence, seize the key, break through the difficult points, bold innovation, pioneering and enterprising, to promote the town's food safety work on a new level, for the whole Rao Liang economic and social sustained development to make its due contribution.

The first half of the food safety individual work summary (two)

Since a year, xxx seriously implement the "Chinese People's *** and State Food Safety Law" and other laws and regulations, the spirit of the higher-level meetings and related documents, closely around the food safety annual work objectives, in the correct leadership of the county food safety office, and conscientiously carry out food-related work to achieve the xxx without a person appeared in the event of food poisoning. Effectively protect the people's health and life safety. Now will xxx this year's food safety work is summarized as follows:

First, strengthen the leadership, clear responsibilities

xxx timely establishment of the food safety work leading group, headed by the xxx as a member of the xxx food safety office, the health hospital, animal husbandry station, agricultural service centers, xxx committee, and at the same time, under the food safety office, equipped with a food safety specialists, the food safety office. Office, equipped with food safety specialists, information officers, supervisors, responsible for the whole xxx food safety work. Further refine the responsibilities and tasks, regularly and irregularly convene the whole xxx food safety work conference, clear xxx and the relevant food business units and other responsibilities, and the relevant units signed the "food safety work objectives and responsibilities", the establishment of food safety system, information reporting system, supervision and supervision system, combined with the actual xxx, the development of the "xxx potluck food safety management program", "xxx potluck food safety emergency plan" and so on. Food safety emergency plan," etc., effectively strengthened the xxx food safety work.

Second, to create an atmosphere of extensive publicity

xxx always to maintain the masses of food safety as a starting point, to improve the masses of food safety knowledge, enhance the masses of safety awareness and awareness of the law * as the goal, closely around the work of the actual, innovative work ideas, multi-faceted, multi-angle to carry out the work of food publicity, creating a All people care about supporting the work of food supervision and management of a good atmosphere. First, actively carry out publicity activities. The use of "3.15", "farmers evening school", "dam will", etc., in-depth schools, farmers, etc., publicize food safety and "Food Safety Law" and other laws and regulations, issued more than 200 copies of publicity materials, on-site acceptance of the mass More than 200 copies of information, on-site acceptance of public consultation, mobilize the masses to actively participate in monitoring food safety. Secondly, publicity columns at all levels are used to widely publicize food safety knowledge. Through various effective forms of publicity, effectively improve the people's awareness of healthy food safety. Thirdly, the "a special three" and practitioners of business training, training for 40 people, to improve the "a special three" guidance, supervise the rural collective meal site capacity and practitioners of law-abiding awareness.

Three, clear goals, increase remediation

xxx combined with the creation of this year's provincial food safety demonstration county to strengthen the work, focusing on the following aspects of the work:

(a), and actively carry out the creation of the provincial food safety demonstration county work. In accordance with the county food safety office of the provincial food safety demonstration of the spirit of the meeting, the timely convening of the food safety demonstration of the county to create work will be arranged to deploy xxx food safety demonstration of the county to create work, set up a provincial food safety demonstration of the county to create a leading group, the implementation of the work of the person responsible for the relevant work, carry out a solid, and the quality of the materials in accordance with the completion of the relevant report work.

(b), seriously on the township catering unit mapping, and registration. Through the investigation, xxx*** there are catering, food stores ****xx, enterprises and institutions cafeteria xx.

(C), strengthen the inspection of food business units. The environmental hygiene of the catering units, personal hygiene and health certificates, raw material purchases and other inspections, inspections show that individual catering units have problems, such as processing operations in the place of rudimentary, food handling areas related to the place of mixing, the lack of sanitation facilities, etc., according to the problems found in the inspection, the implementation of corrective measures. Guide operators to correctly treat food safety work, enhance the legal concept, improve the sense of responsibility.

(d), to carry out special inspections of campus food hygiene and safety. Combined with the xxx production safety inspection work, the area xxx central primary school school cafeteria and around the regular inspection. Focus on checking the campus cafeteria and food stores around the campus facilities and equipment, the health status of employees, the source of food and the presence of expired food and other issues. Through the inspection, the implementation of a person responsible for campus food hygiene, food stalls around the school to rectify and standardize, for students to provide an effective guarantee of safe eating.

(E), actively carry out food safety inspection of rural dinners, strengthen the township, village food safety management of rural dinners, and enhance the awareness of food safety responsibilities of the dinner organizers. First, improve the management network. The township government will be the management of rural meals as a food safety work to focus on the major events, and into the village of the year-end assessment. Specialized personnel are responsible for the collection of information on meals, guidance and inspection of food safety in the township, as well as the establishment of rural collective meal accounts. The village cadres are responsible for the village's food safety work; the village committee to set up food safety information officer, and by the village director of the village as a timely collection and reporting of collective meals in the village information, door-to-door on the collective meals for food safety site guidance. Second, the implementation of the declaration and filing system. Fully implement the rural collective meal declaration and filing system, the village actively carry out the meal for the record. Township food safety information officer to urge the collective meal organizers to declare in a timely manner for the record, food safety administrators to register in a timely manner to declare for the record of the rural collective meals, the Township Food Safety Office to establish a rural collective meal accounts. Third, strengthen the rural collective meal site food safety guidance, supervision. To strengthen the village food safety information officer of food safety management related laws and regulations and basic knowledge of food safety training, so that it has the rural collective meals on-site guidance, supervision of the basic ability. Fourth, the establishment of potluck food and processing materials inspection system. The declaration of the masses to organize meals, township, village food safety administrators to strengthen their food and its processing raw materials inspection and guidance, the quality of the gate, strictly prohibit the purchase and use of expired and spoiled and "three-free" food.

(F) to carry out special rectification. To "May Day", "Mid-Autumn Festival", "New Year's Day", "Spring Festival" and other festivals as the focus, highlighting the meat, Alcohol, moon cakes, pastries, children's food and other festive food special rectification.

Four, the next step of the work intention

20xx year of food safety work, xxx did a lot of work, the year no food safety accidents. In the food safety work in 2018, xxx will continue under the leadership of xxx food safety office, continue to strengthen the food inspection, so as to further standardize and purify the food business behavior, and enhance the people's sense of security in food consumption.

The first half of the food safety individual work summary (3)

School food safety is directly related to the general teachers and students health and safety of life, the relationship between the normal development of school education and teaching work, the relationship between the whole area of stable development of important work. My school in order to further strengthen the food hygiene and safety aspects of the work of prevention and control of food poisoning, food-borne diseases, to ensure that the majority of teachers and students dietary health and safety, my town has also developed a corresponding food safety rectification work program in the whole school within the scope of the food hygiene special rectification activities, to eliminate the food hygiene and safety hazards, the specific measures are as follows:

A, the establishment of a Leading group, strengthen the leadership to raise awareness, strengthen the role of supervision

I set up a "special rectification team", the school's food hygiene to carry out a comprehensive and serious inspection, at any time to supervise, strengthen the management. The school also held a timely meeting of all teachers and students to all teachers and students to strengthen the ideological education, awareness, learning food safety knowledge and hidden trouble detection work, make full use of the safety education class, class meeting, class newspaper, radio and other forms of food safety publicity and education activities. At the same time, the classroom teachers, canteen managers, commissary managers, in the spirit of responsibility for the students; continue to strengthen education, awareness-raising. Around the school expired, spoiled, poisonous and harmful and three no food and other illegal acts seriously investigated and dealt with, seriously check the operating unit health license and personnel pre-service training, in order to law to outlaw the perimeter of the construction of unlicensed and unauthorized operation and occupying the road business stalls and vendors.

Second, the organization of the inspection, highlighting the focus, improve the results

Through the rectification of constantly increasing the key areas of the school, the key links, the key varieties of surprise inspections, one is to check the town's school cafeteria (commissary) health permit, the inspection of the school cafeteria (commissary) business license is complete, the personnel can be a regular medical examination After checking the operation license of each school canteen (commissary) is complete, the personnel are able to have regular physical examination, the hygienic environment of the canteen operation room is better, the quality and safety of raw materials imported into the establishment of a complete gatekeeping situation, in accordance with the provisions of the inspection and acceptance of the purchase and sale of accounts and quality commitment and other systems to implement the better, the goods are placed neatly, and the operating procedures can be strictly, after regular and irregular inspections unannounced visits, did not find that school canteens selling and purchasing the "three noes". Food and counterfeit, poisonous and harmful, expired and spoiled and other unqualified food behavior, management system responsibilities are in place. Second, check the school around the food stalls, stalls, hawkers.

The overall situation is better, but there is also the existence of unlicensed business conditions exist, through the joint law enforcement inspection of various departments, in order to law banning the unlicensed stalls, hawkers 12, confiscated without food certificates, no date of production and other unqualified food more than 20 kilograms, and at the same time, close the two unlicensed food production and processing workshop, effectively guaranteeing the dietary safety of schoolchildren and the surrounding people.

Three, to establish rules and regulations in the school to carry out self-checking and self-correction, the responsibility of the person

Schools to take the main person in charge of the school food safety is responsible for the overall responsibility of the person in charge of the school food safety is directly responsible for the approach to continue to supervise the strengthening and implementation of the school's various food safety systems, in particular, the safety of the cafeteria, to eliminate the focus of the site Leigh key links of safety hazards, and sign a safety agreement with the person in charge of each food business one by one.

1, and the school commissary legal representative signed an agreement one by one, the specific requirements are as follows;

①, the school commissary is strictly prohibited from selling "three-free food"

②, the school commissary is strictly prohibited from selling expired and spoiled food.

③, the commissary salesman must be regular physical examination.

2, the school canteen set up a special manager, the school and the administrator of the identification of the agreement one by one, the specific requirements are as follows:

①, to purchase meat, pollution-free vegetables, strictly prohibit humane meat, the relationship between the vegetables into the school. ②, storage and storage, to achieve "four segregation", the storage room should be regularly disinfected, ventilation.

③, the leftovers should be produced that flow, timely processing, not allowed to sell back to the dish.

①, the dining room should be fresh air, the ground, the walls are clean, no dust cobwebs, good hygiene, tableware placed in an orderly manner, sorted into racks

⑤, sanitation and disinfection measures should be complete, and there are special disinfection staff

⑥ canteen staff to do a physical examination every month

3, the school wells are responsible for a special person, and by the school nurse to regularly test the water quality. Water quality, for the commissary, cafeteria, wells, rectification team regular spot checks, responsibility to the person, once the problem is held legally responsible

Fourth, a clear supervision program, set up a complaint phone number, report box, found that the problem is promptly resolved

In order to ensure that food safety and rectification of the work to the letter, to receive the effect, special window in the school Clearly supervise the program, the main four points:

1, the school cafeteria, commissary should be responsible for the health and safety of all teachers and students, at any time and place to accept the supervision of all teachers and students.

2, all teachers and students have the right to the commissary of the "three no products" expired food, spoiled food to report.

3, all teachers and students have the right to report to the cafeteria spoiled meals.

4, in the school window near the establishment of the report box, suggestion box and report phone

In short, in this special rectification work at all levels of leadership and inspection team members unity, unity of thought, the school has invested a lot of manpower and material resources. Through the rectification greatly improved the food safety status quo, effectively stop the food business process of unsafe factors, through the publicity check to improve the school and sales staff on food safety and food safety awareness, special rectification has come to an end, but the work of food safety is still very serious, our staff will always be vigilant, continue to increase food safety inspection efforts in the future will be unremitting! At the same time, the schools are also confident that this rectification as an opportunity to continue to improve the school food hygiene and safety rectification system, always protect the majority of teachers and students dietary health and safety, to ensure that no food safety accidents occur.

First half of the food safety individual work summary (four)

In order to conscientiously implement and do a good job in a timely manner to prevent and control food hygiene and safety in schools, to ensure the physical and mental health of teachers and students, to maintain the normal order of teaching and learning, our school according to the xx city "on the conscientious implementation of a timely and do a good job in schools to prevent and control food hygiene and safety and infectious diseases of the important notification of the work of the spirit of the work of the normal and orderly carry out the work of all the work, is reported as follows:

A, unified thinking, awareness, and effectively recognize the importance of doing a good job of school food hygiene and safety work

I received the document, that is, the principal presided over by the team held a meeting, asked on the one hand, the spirit of the document will be conveyed to each of the staff, the majority of the staff from the maintenance of teachers and students of the fundamental interests of the majority of teachers and students and stability of the school situation Start, fully understand and pay attention to school food hygiene and safety and fall infectious disease prevention and control work, on the other hand, according to the actual situation, according to the creation of a national health city work, the specific implementation of measures to implement the responsibility to strengthen the supervision and rectification, and do a good job in a timely manner to prevent and control work.

Two, strengthen the leadership, the implementation of the responsibility to do a good job in the prevention and control of school food hygiene and safety

In the class meeting, the clear principal is the first person responsible for the sub-principal is the specific person responsible for the classroom teachers teachers and logistics staff to seriously cooperate, and actively do a good job in the specific work.

Third, take measures to strengthen the prevention, and strive to prevent the occurrence of food poisoning accidents and the prevalence of infectious diseases

Our school is in strict accordance with the "school cafeteria and students collective dining health management regulations" and the xx Municipal Bureau of Health "on the strengthening of the prevention and control of infectious diseases in schools of the emergency notice," for the actual school. Take specific preventive measures to effectively protect the physical and mental health of teachers and students.

1, do a good job of publicity. A good publicity special school magazine, in x month x day, by health managers xx held a preventive control of infectious diseases and other health knowledge lecture.

2, to strengthen the formation of good health habits of teachers and students and inspection and supervision. Requirements to maintain classrooms, teachers' offices, cafeteria ventilation, and vigorously increase teachers, students outdoor activities, teachers and students are required to pay attention to hygiene, wash their hands diligently, as little as possible to the more heterogeneous places to go.

3, strengthen the disinfection measures. Canteen cooking utensils, tableware disinfection every day; after school, the classroom and other places where students gather to bleach disinfectant solution mopping, door handles, desks and chairs, guardrails and other easily accessible places with bleach disinfectant solution wipe.

4, students in the put lunch boxes in the steamer car, by the steamer teacher is responsible for supervision, to prevent outsiders to enter, resulting in food safety accidents. After the students put the lunch box, the steamer teacher must lock the door of the cafeteria.

Great efforts to carry out the improvement of our school environment, so that no dead ends. Strengthen the school's health efforts, this work as a recent priority to grasp, grasp measures, grasp the results, to do unremitting, alarm bells ringing, safety first, prevention first.