The top ten places to eat in Beijing Dashilar are Bakudo Feng, Fengzeyuan, Quanjude, Tianxingju, Cheap Square, Yue Shengzhai, Ruibin Lou, all in one place, Chenji Marinated Small Intestine, the old Zhengxing.

1, tripe Feng

Tripe Feng, Beijing snacks, started in the Qing dynasty during the reign of Emperor Guangxu, a century-old, and now the third generation, the fourth generation of Feng's heirloom has been the tripe Feng flourished, many outlets, eat people also endless.

2, Feng Zeyuan

Zeyuan to operate mainly catering, inheriting and carrying forward the old Feng Zeyuan food culture tradition, the store has eighteen different sizes and styles of restaurants, banquet halls and luxury song accompanied by banquet elegant seats.

3, Quanjude

Quanjude, China's oldest, was founded in 1864 on the sixth day of the sixth month of the lunar calendar, Quanjude opened its first roast duck store in Qianmen Street. After several generations of entrepreneurial struggle to obtain a significant development, in January 1999, Quanjude was recognized by the State Administration for Industry and Commerce as a well-known trademark, is China's first case of the service category of China's well-known trademarks.

4, Tianxingju

Tianxingju is famous for its fried liver, which is pleasantly colored and fat but not greasy. The heart and lungs in the white water mash removed, with the removal of the fishy smell of washed pig intestines and pig liver as raw materials, plus green onions, ginger, garlic sauce color and thickening, the name of the fried liver.

5, Cheap Place

Cheap Place old implies the convenience of the people, room and home business philosophy, the formation of a casserole duck as a leader, Lu Cuisine as the basis for the characteristics of the dishes. The roast duck is crispy on the outside and tender on the inside, with delicious flavor, and enjoys a good reputation. Because the roast duck in the casserole does not see the open fire in the roasting process, so it is known as the green roast duck by modern people.

6, Yue Sheng Zhai

Yue Sheng Zhai is a specializing in halal sauce beef and mutton of the old, located in the west of Qianmen Street Road, which is the original five-paneled building of the side of the front door. Yue Sheng Zhai was opened in 1775 during the Qianlong period of the Qing Dynasty, and now has a history of more than 230 years. Yue Sheng Zhai, the full name should be called Yue Sheng Zhai Ma family old store.

7, Ruibin Lou

Ruibin Lou is located in the bustling Beijing Qianmen outside the door frame hutong, although located in a small hutong, but known as the nine cities, this is because it operates the corset burns, is Beijing people very favorite snack food.

8, all a

All a roasted wheat museum, opened in the Qing Dynasty Qianlong three years, entrepreneurs surnamed Wang, originally from Shanxi. Initially a small hotel for a mat shed, in the front door outside the street east of the road, fresh fish mouth south. After making money, in the Qianlong seven years to build a small building with a facade. Business varieties are boiled small peanuts, rose dates, Malian meat, drying meat and other small dishes.

9, Chen Ji brine boiled small intestine

Chen Ji brine boiled small intestine is a Beijing local specialties of the restaurant. There aren't many Beijingers who don't like to eat hot-boiled pork. The dish is cut into triangles, tofu is cut into triangles, small intestines and lungs are chopped into small pieces, and a ladle of old soup is poured into the bowl with garlic paste, chili oil, tofu curd, and chive blossoms.

10, the old Zhengxing

The old Zhengxing restaurant to the Taihu Lake region as the raw material for the live river food, dishes are quite south of the Yangtze River flavor, to cook the Shanghai cuisine is characterized by light and dark. The so-called spring spring bamboo shoots pond carp, summer silverfish scrambled eggs, oil popping shrimp, autumn hairy crabs, winter chin rowing water, this is the old Zhengxing river fish dishes, originating from the Taihu Lake boat dishes, live on the spot live fish real portrayal.

Only one of the mackerel, there are chin paddling, belly, bald lungs, fried bad, blanch bad, soup rolls, etc., so it is called the king of fresh food is not an overstatement.