We in China are known as the ? The country of food? , up and down five thousand years of history so that China has a diversified cuisine, between the various regions have their own specialties, including Szechuan cuisine, Cantonese cuisine, spicy dishes, Min cuisine and so on. As a big country of food culture, every year there are countless foreign tourists come to China for Chinese food.

And we Chinese? eaters? s title, can be said to be famous. Even a foreign country came to our China to see our crayfish, exclaimed: Chinese people eat everything, awesome!

It is true that many foods foreigners never eat, but we China has made a dish after a dish. But there is such a food, we Chinese are afraid to eat, but the Vietnamese people rush to eat. This food is ? Scavenger. Scavengers are fish that grow in the water, often attached to the walls of the aquarium or water plants, eating water waste and feces, licking moss for a living.

It is because of this that scavengers make people in China feel dirty and no one dares to eat it, so scavengers are rife in our country. And when some donkeys went to Vietnam to visit, they found that Vietnamese people actually grabbed and ate scavengers. The scavengers, which are widespread in China, have been made into a delicacy in Vietnam. Come to see how the Vietnamese are eating scavengers!

In Vietnam, the general will be used to steam the scavengers, the scavengers will be clean, and then sprinkled with fishy seasonings, after steaming can be directly eaten. Let the donkeys feel surprised, Vietnamese people in the treatment of scavengers, actually even fish scales are not removed, as for the flavor, donkeys are afraid to try, exclaimed: too admirable!

See the Vietnamese scavengers practice, I do not know is your words, you dare to try? In our country, because the scavenger has no natural enemies, reproduction ability, in the river in the middle of a large number of breeding, resulting in a threat to the survival of local fish, so that many people in the country feel miserable. Seeing that Vietnamese people love to eat scavengers so much has made people in the country appeal to their Vietnamese friends: help us eat it!

Of course, Vietnamese cuisine is not only scavengers. Vietnam by the influence of Chinese culture, the Vietnamese cuisine will have the characteristics of the South Seas, mainly light, sweet and sour taste plus a little spicy, pork, beef, chicken and shrimp and so on are the main ingredients. Spring rolls have become the signature dish of Vietnam. If you are lucky enough to travel to Vietnam, try these Vietnamese dishes is also a good travel experience!