The author through the grass-roots food service food safety protection in recent years, the investigation found that the food service food safety protection, you must grasp the basic methods and techniques to reduce the chances of food safety accidents, improve the effectiveness of the work. The current situation in Fushun County, for example, the county since 2004, the establishment of a specialized food and beverage food supervision department - County Health Law Enforcement Supervision (brigade), as well as functional adjustments by the County Food and Drug Administration to supervise the food and beverage so far, *** to carry out food service food safety and security activities for more than 400 times, including the central "Office of the first education "to Fushun to check the *** production party members advanced education work (secondary reception), the eleventh provincial Games, 80 famous writer Guo Jingming back to his alma mater, the county "two sessions", the county party congress, and so on. Through the supervision of the department's attention and efforts, did not occur a food-borne diseases and food poisoning, strong protection of the important reception and the smooth progress of major events. Specific practices are: First, particularly important activities, the supervision department to develop a plan in advance, supervisors stationed 24 hours a day to supervise, from the procurement of food raw materials, food roughing, cutting, cooking, storage of the entire food processing and production process to implement the whole process of supervision, such as the Eleventh Provincial Games; second is the high school examination food safety and security to take a stationed supervision and inspection of the way to achieve the intervention in advance, to eliminate hidden dangers, to urge rectification, process supervision. Supervision of rectification, process supervision and other procedures; Third, strengthen the menu review work, the production and sale of high-risk food behavior to stop; Fourth, the food safety protection process, the catering unit to investigate and deal with illegal acts, such as a major event in the supervision of food and beverage reception, the supervisor found that the production of a good dish has been put on the table mixed with foreign objects, so on the spot to make a field inspection notes, in accordance with the requirements of the food laws and regulations on the subject Catering units were investigated and dealt with. Problems and causes of analysis First, according to the "major events food safety supervision and management of food service norms" requirements, major events food service providers should have food service food safety supervision and management of quantitative grading A level (or with the A level standard equivalent conditions), and full-time food safety administrators, etc., but the county restaurant food hygiene hardware facilities are generally poor, such as Fushun County, before 2011, there was no A quantitative grading management A-level catering units, there is no full-time food safety administrator, can not meet the specifications of the clear hard and software requirements. Especially in some townships organized major events dining points, the health facilities are generally not complete, and some even in the open dam to build temporary kitchens, and set up tables, dining activities. Such as a successful person in a county in the township of a high school playground dam birthday and financial returns home banquet and star performances will be *** set up 300 tables, temporary kitchen and dining tables are located in the playground, there are large safety hazards, and this activity is the county's investment activities, the regulatory authorities can not order to stop, but in the case of a serious lack of food safety hardware and facilities, the supervision of the food operation process Guidance; Second, in the county food service food supervision and law enforcement personnel is seriously inadequate, some activities and reception is not important, the higher level should also be assigned to supervise the regulatory authorities stationed at the point of supervision, resulting in food service food safety supervision work to lose sight of the other, affecting the food service administrative license and other work; Third, the grass-roots level of major events and important hospitality designated restaurants, hospitality office by the county and the activities of the organizing committee to determine the Before determining the regulatory authorities were not consulted, food safety hardware and software facilities are up to standard, undoubtedly will have to play a question mark. Countermeasures I believe that the most important part of the grass-roots food service food safety protection work is to do a good job in the whole process of supervision, one is to check whether the software is perfect, such as food service licenses, health certificates, commitment to food safety responsibilities, food safety ledger, request for certificates and invoices, food safety management system, food safety-related records, menu review, etc.. Second, check whether the hardware is in place, such as sterilization, cooling, refrigeration and freezing, disinfection facilities, cleaning facilities, special room facilities. Third, supervise the standardization of operating procedures, such as procurement of raw materials sensory inspection, to eliminate raw and cooked cross-contamination, meat and vegetarian cross-contamination, cross-contamination before and after cleaning, standardized sampling, etc.. Fourth, supervise good personal hygiene, such as clean and tidy clothes and hats, do not keep long nails, wash your hands regularly, do not wear jewelry. Secondly, according to the requirements of food safety laws and regulations, combined with the actual grassroots level, in advance of major activities of the catering service providers to qualify for review, do not have the ability to receive the catering service providers, should be in the form of a written, to the local party committee, the government to be canceled to receive the qualification instructions for the non-important activities of the meal, please tell the party committee, the government, do not arrange for supervision of staff stationed at the site of the food safety, and to the local party committee, the government to do the "Chinese People's Republic of China", the local party committee and the government. Local party committees and governments to do a good job of "Chinese People's **** and State Food Safety Law", "major events food safety supervision and management of food safety norms" and other food laws and regulations of the publicity work, and strive for the government's support and understanding. Third, for the actual situation at the grassroots level, the supervision and guarantee can focus on the standardization of the operation process, the hardware is not enough, can be flexible to take other approaches, such as not enough catering utensils cleaning and disinfection of pools and cleaning cabinets and other hardware facilities of the catering reception units, can be taken to provide disposable disinfection of tableware and so on. Fourth, in different major activities should be mastered on the protection of supervision focus and skills. First, the county party committee, the National People's Congress, the Chinese People's Political Consultative Conference, trade unions organized by all representatives (members). Such meetings of the dining point of the county level of large and medium-sized food, generally more fixed, the reception of food service units of food safety hardware and facilities are relatively good, food safety managers and practitioners have a certain food safety knowledge and experience, but there are some problems, such as in the reception of the meeting, at the same time there are weddings, birthdays, and other banquets, so the supervisory staff should focus on monitoring the reception point of the existence of overcapacity to receive, cook food Whether to cook the food cooked through, etc.; Second, the "college entrance exams, mid-term exams" during the students' collective dining activities. This kind of activity dining point wide, restaurants, school canteens have students concentrated dining, and supervision staff manpower is small, can not do all the dining point all the way supervision, so should take the inspection and stationed supervision of the combination of the number of restaurants, school canteens can be taken to the number of meals stationed supervision of the way to the number of restaurants, school canteens can be taken to the number of meals can take the way of the inspection, focusing on supervision of whether to make and sell cold dishes, raw materials, materials, procurement compliance with regulations, etc.; Third, the student collective dining activities. Procurement is in line with the regulations, etc.; Third, the county's various types of tourism economic and trade investment activities, such as the Bean Blossom Cultural Festival, Rural Tourism Festival and so on. Such activities to eat more farmhouse, township restaurants, specialty restaurants, food safety hardware facilities are generally incomplete, and some are even unlicensed restaurants, supervision must grasp the principle that is not allowed to engage in major activities in unlicensed restaurants to receive work. Secondly, is more guidance from the software to make up for the lack of hardware, focusing on the supervision of indoor and outdoor sanitation, toxic and hazardous substances management, etc.; Fourth, large-scale games. Such activities are the most important grass-roots food security work, should be attached great importance to, must be in strict accordance with the "major events food service food safety supervision and management norms" requirements, do a good job of mobilizing the deployment, assessment of the preparation and implementation of the protection of the three phases of the work, to complete the qualification review of the dining unit, the implementation of the responsibility of the hospitality unit, the development of emergency response plan, and so on, a series of work, and the implementation of the 24-hour on-site supervision; Fifth, the centennial celebrations of various schools. Such activities are characterized by a large and concentrated number of meals, generally more than a thousand people, and some well-known alumni to participate in the food safety protection work task, the form of meals with the provision of disposable boxed lunches or table seating, generally in the school cafeteria. Therefore, in the supervision process, supervisors should review whether the disposable lunch box meets the requirements of the current national standards, but also to consider whether the reception capacity of the school cafeteria has exceeded the scope of the phenomenon and so on.