1, canteen hygiene inspection system

Keeping the canteen clean and tidy and the environment clean is one of the important measures to ensure that food is not polluted. In order to ensure the hygiene and safety of food in school canteens, the hygiene inspection system of canteens is formulated.

A, canteen management personnel should always check the environmental sanitation of the canteen, and make inspection records.

Second, the leaders in charge of the school or the leaders on administrative duty should check the canteen hygiene at least once a day, and make records.

Third, check the contents:

1. canteen sanitation: whether there is garbage left on the ground, whether there is sewage in the pit on the ground, and whether the bucket is covered properly. Pool, sewage ditch, etc. are blocked inside and outside. And whether there is food residue. Whether the stove, operating table and other places are clean and tidy.

2. Personal hygiene of employees: whether employees are diligent, whether they wear work clothes and hats correctly, whether they wear jewelry to work, whether they smoke in the work area or operation room, whether they make loud noises in the operation room, whether they have bad hygiene habits, and whether they wear disposable masks and gloves when distributing food.

3 dining room "three defenses" facilities are damaged, whether to give full play to the function and role of "three defenses" facilities.

4. Whether the employees operate according to the process specification, so that raw and cooked meat is separated from vegetarian dishes, and whether there is any phenomenon of irregular operation.

5. Whether the warehouse is ventilated, clean and bright. Whether the clothes in the dressing room are hung neatly and orderly.

6. Whether the tableware is cleaned and disinfected after each use, and whether it is stored in the pantry for cleaning according to regulations and requirements.