1. Shijiazhuang New Yanchun Chef Technical School.

2. Shijiazhuang East China Training School.

3. Shijiazhuang New Oriental Chef Technical School.

4. Shijiazhuang Lianhua Vocational Training School.

5. Shijiazhuang Haichuan Vocational Training School.

6. Hebei Hengrui Vocational Training School.

7. Shijiazhuang 51178 Technical School.

8. Shijiazhuang deda training school.

9. Shijiazhuang Silver Star Training and Learning School.

11, Shijiazhuang North Education

Cooking

Cooking graduates are mainly oriented to the catering industry. They are engaged in Chinese food design, Chinese food cooking, management of kitchen restaurants, equipment maintenance, or making kitchen counters, chopping boards, miscellaneous dishes, loading, woks and various dishes in various restaurants, hotels and other institutions, as well as canteens and central kitchens of enterprises and institutions.

The main positions are Chinese cooking operator and catering manager, and they can be promoted to chef, executive chef and senior cooking talent.

Through the presentation of the above professional contents, students can find that cooking majors should not only learn the basic skills of cooking and knife-cutting, but also develop an economic mind, master some knowledge of management, and understand the kitchen equipment. It can be said that the training characteristics of comprehensive talents are outstanding.

Chef

cooking school, Shijiazhuang New Oriental, has been trained by a national cooking master and a special technician bishop all the year round, simulating the actual operation of the hotel, and being coached by a famous chef. They have been engaged in cooking training for decades and have rich teaching experience. They are good at the classic dishes of eight major cuisines, including Hunan cuisine, Sichuan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine, and various local snacks.

In the process of running a school, cooking school, a new Oriental in Shijiazhuang, attached great importance to the construction of teaching staff, and gathered a large number of famous chefs and masters at home and abroad, which laid a solid foundation for the training quality of college chefs.