First of all, there are three main reasons for the waste of food and beverage:

1. In order to increase turnover and earn money, merchants have made many wrong sales methods.

2. When consumers order food, they don't plan their share reasonably, which leads to more points and waste.

3. When entertaining guests and friends for dinner, they are extravagant for face.

corrective measures:

1. speed up the legislative process, and severely punish employees in the catering industry for inducing and deceiving consumers to spend too much, and for consumers' excessive consumption and wanton waste.

2. Continue to promote the spiritual civilization construction of the whole society, publicize and educate all the people with greater efforts, and strive to make healthy and consumption-saving behaviors become a common practice in society.

3. The government and social third-party organizations guide the catering industry and make efforts to help consumers form good habits of thrift. For example, give appropriate preferential treatment to consumers' initiative to pack after meals, reduce the meal fee for the needy people in the nearby community who consume the excess raw materials in restaurants, and encourage customers to eat in a civilized way with service quality.

adverse effects

1. Originally, China occupied less arable land per capita, and the pressure on food supply was huge, so the waste of food and beverage would greatly aggravate the pressure.

2. While wasting social resources, food and beverage waste will also lead to the overflow of food and beverage waste, which will affect people's food safety, cause great damage to urban environmental sanitation and sharply increase the social cost of maintaining human settlements.

3. The waste of catering will lead to the emergence of old customs such as "banquet etiquette and wine table culture", which will further destroy the good atmosphere of the whole society.

4. The waste of food and beverage is harmful to the education of the next generation, which is not conducive to children's good habit of "frugality and cherishing food", and may even have a negative impact on the development of children's world outlook and values.