Cigarettes, alcohol, beverages and other commodities: set up inventory commodities-the storage of alcohol purchased by alcohol is controlled by the way of outbound, and signed by the supervisor.

At the end of the month, according to the inventory table, borrow inventory goods by using the main business cost.

Seafood, meat, eggs, vegetables, oil, spices, etc. What is used in the kitchen is recorded in raw materials, and after the final inventory, the consumed part is transferred to the main business cost.