When traveling in Qingdao, there are some delicious restaurants worth visiting:

Chunhelou Hotel

As a century-old brand on Zhongshan Road, Chunhelou Hotel must be famous far and near. The dishes in the hotel are mainly Shandong cuisine, and the restaurant design is quite ancient. There are many specialties in the hotel, such as fried liver, pieces of fried pork liver mixed with fragrant sauce; Jiaodong cuisine, more than ten kinds of vegetables with mustard, is a special and unforgettable taste; Crispy chicken with crispy skin and fresh inside; Garlic paste stings the skin, and fresh jellyfish produced in coastal cities are mixed with garlic paste and juice, which is crisp and juicy.

Chuange Fish Dumplings

Chuange Fish Dumplings is a traditional delicacy from Jiaodong, focusing on seafood dumplings. As the first sub-brand of dumplings in China, boat songs and fish dumplings are a must for everyone who travels to Qingdao? Qingdao food city business card? .

Fish jiaozi is a special food along the coast of Jiaodong Peninsula, and jiaozi has always been a traditional food in China, which is a symbol of reunion. Fishermen living by the sea mainly live on fish and seafood, and it is their tradition to pack seafood from jiaozi to jiaozi. Fish jiaozi chopped fresh seafood into fine mud and wrapped it in dumpling skin. The skin is thin and stuffed, and the taste is very delicious. It has always been the representative of Jiaodong cuisine.

Later, the boat songs and fish dumplings gradually developed, forming a delicious food with unique marine flavor among many categories in jiaozi, and gradually entered the public's field of vision.

wanhechun ribs rice

wanhechun ribs rice was founded in 1981s, which is an enterprise integrating catering, food processing and distribution. The pork ribs casserole rice produced by this store is a local specialty food in Qingdao. It was originally initiated by Mr. Wang Shihe, the founder of Wanhechun. After years of research and repeated practice, it gradually formed a famous shop today? Wanhechun ribs rice.

wanhechun ribs rice is strict in material selection and meticulous in production, and constantly injects new flavor of the times into the traditional production technology. The rice is soft and glutinous, crisp and rotten in meat, and the juice is mellow, which makes people want to stop after eating it. It was once selected as a special snack in Qingdao by Qingdao people.