In the Dongguan area for the food business license need to food business license application; business license or other documents to prove the qualifications of the main body; and food business compatible with the layout of the main equipment and facilities, operating procedures and other documents; food safety self-inspection, health management of employees, the purchase and inspection records, food safety accidents, such as disposal of rules and regulations to ensure food safety and other materials to the Food Surveillance Administration for processing.

According to Article 12 of the Measures for the Administration of Food Business License Application for food business license shall be submitted to the local food and drug supervision and management department at or above the county level where the applicant is located to submit the following materials:

(a) application for food business license;

(b) copy of the business license or other documents certifying the qualification of the main body;

(c) the main equipment and facilities suitable for the food business; (d) the main equipment and facilities suitable for the food business; and (e) the main equipment and facilities suitable for the food business. (C) the main equipment and facilities appropriate to the operation of the layout, operating procedures and other documents;

(D) food safety self-inspection, health management of employees, purchase and inspection records, food safety accidents, and other rules and regulations to ensure food safety.

The use of vending equipment engaged in food sales, the applicant shall also submit vending equipment, product certification, the specific placement of the location, the operator's name, residence, contact information, food business license publicity methods and other materials. The applicant entrusted others for food business license application, the agent shall submit a power of attorney and the agent's identity documents.

Expanded Information:

"Food Business License Measures," Article 16 Local food and drug supervision and management departments at or above the county level shall review the application materials submitted by the applicant. Submit the license application materials for review. Need to verify the substance of the application materials, should be on-site verification. Only apply for the sale of prepackaged food (excluding refrigerated frozen food), and food business license changes do not change the facilities and layout, you can not carry out on-site verification.

On-site verification shall be carried out by a verifier who meets the requirements. Verification personnel shall not be less than two people. Verification personnel should show valid documents, fill out the food business license on-site verification form, make on-site verification records, after the applicant checks the correctness of the verification personnel and the applicant in the verification of the form and the record on the signature or seal. The applicant refuses to sign or seal, the verifier should indicate the situation.

Food and drug supervision and management department can be entrusted to the lower level of food and drug supervision and management department, the acceptance of food business license application for on-site verification. The verifier shall, within 10 working days from the date of acceptance of the task of on-site verification, complete the on-site verification of the business premises.

Guangdong Provincial Government - Food Business License Management Measures