Open-backed crayfish

Store name: Zhuang's Longxing Noodle Restaurant

Address: No.441, Zhejiang Middle Road, Huangpu District (near Ningbo Road)

In addition, a popular food shop has just been recommended, and there are nearly 21 kinds of crayfish in their family.

Although crayfish have just been listed, diners who have been waiting for a winter have already been unable to hold back. However, there are so many restaurants that eat crayfish in Shanghai, and there is a famous Shouning Road. Why do diners choose this small shop? Diners tell us that there are nearly 21 kinds of crayfish in their family, and they are very innovative. No, although it is just the season to eat crayfish, their family has already introduced many new flavors of crayfish.

The chef here told us that crayfish must undergo strict cleaning, tendon removal and other treatment procedures to ensure cleanliness and hygiene. And different cooking methods, crayfish treatment methods are also slightly different. The name is "Glutton Crayfish", which is naturally similar to other dishes in the Glutton series. However, according to the characteristics of crayfish, the chef improved it and added more spices. After adding dried tangerine peel, yam, etc., you can not only eat healthier, but also neutralize the spicy taste of pepper and pepper, so that the spicy degree can be eased.

in addition to this gluttonous crayfish, another innovative crayfish in their family seems to be more popular, and it is almost a must for every table. This practice, not only the crayfish eat fresh, but also the soup and pumpkin inside are very popular. Chef 16 told us that because most crayfish taste spicy, he wanted to combine crayfish with a natural sweetness to make crayfish feel like a dessert. After many experiments, he chose to use Japanese pumpkin. Japanese pumpkin is more powdery and glutinous than ordinary pumpkin, which is suitable for matching crayfish and has a chewy taste, while increasing nutrition and health. After steaming the pumpkin for an hour, mash it into pumpkin puree and cook it with crayfish. Since the tail of the crayfish has been cut open, pumpkin juice can penetrate into the lobster meat well.

Store name: Dongdong lobster

Address: 1191 Quxi Road, Luwan District (near Dapu Road)

Tel: 121-63138776.