Taiwan's cuisine is nothing short of mesmerizing. It ranges from traditional night market snacks to upscale restaurant dishes. There is nothing more distinctive than "snacks", and there are plenty of them to try.

The first must-try is the "marinated meat rice". This traditional Taiwanese snack is known as one of the essential representative dishes of the Taiwanese restaurant industry because of its unique flavor and delicious ingredients. The fragrant rice with tender marinated pork, along with spicy dried tofu and bamboo shoots, is an absolute favorite among food lovers.

The second recommendation is Taiwan's "_味", a plate of colorful ___ flavors that are delicious to the eye. It is a selection of various side dishes with soup boiled made of food, different flavors, a variety of varieties. Among them, mushrooms, eggs, chicken wings, bean skins, clams, and tripe are the most popular ingredients, and together with the _juice_ boiled with tea, meat-bone broth, and sweeteners, it is a good dish in terms of taste, aroma, and nutritional balance.

The third is Taiwan's "cheesecake," which I believe most sweet tooths will be charmed by. Taiwan's cheesecake is sticky and soft on the outside, but the texture is fresh and crisp, with a soft cheese filling inside, which is definitely a pleasant surprise in the mouth.

The above are the three kinds of food that cannot be missed in Taiwan. In addition to enjoying the natural scenery, culture and art, and shopping in Taiwan, you must also savor the Taiwanese food, and you will fall in love with it after taking a bite.