In order to ensure the normal operation of enterprises, schools, government agencies and other mass canteens for the normal operation of the work of the meal, without delaying the business employees dining, Pei Long Catering Company after many years of practice summarized the following emergency preparedness measures for a water outage: Specific reference to the catering company's information I. Catering company canteen on-site management to find out the cause of water supply is to the plant or outside the plant, if it is the cause of the plant, you should immediately dial the water supply company to ask about the Accident location and the cause of the accident. If the cause is inside the plant, the plumber in charge of logistics should be notified immediately to arrive at the scene and carry out maintenance quickly. If the water supply company informs the water suspension situation in advance due to maintenance or other reasons, our on-site management should make water storage preparation in advance and make full use of the prepared water storage tanks and all the containers that can be filled with water. Third, for can not be repaired in a short time, water storage tanks and not enough water, resulting in the cafeteria can not be normal water situation, our site management emergency notify the factory administrator and immediately take the following measures: 1, immediately notify the contacted a number of pure water supply company to send water immediately. 2, switch the operation mode, try to do some less water food, such as: Yangzhou fried rice, steaming some pasta and so on. 3, immediately call has contacted a number of fast food companies to send food immediately.