Manchu-Han banquet is one of the representatives of traditional banquet culture in China, which is usually used for important occasions and celebrations, showing China's multicultural and dietary characteristics.
The Manchu-Han banquet consists of dishes of two major ethnic groups, the Han nationality and the Manchu nationality. Among them, most of the dishes are representative of Manchu aristocratic diet, such as roast duck, steamed carp, boiled dried silk and so on. Chinese cuisine is a traditional Chinese cuisine, such as braised pork, kung pao chicken and Mapo tofu. There are many kinds of dishes at the banquet, with different tastes and cooking methods, which bring together the delicacies of the Central Plains and Manchuria.
The Manchu-Han banquet symbolizes the fusion and enjoyment of China culture and shows the diversity and harmony of the Chinese nation. At the same time, it is also an important part of China's food culture, representing rich food and cooking skills. The Manchu-Han banquet not only provided a gourmet feast for diners, but also was an important inheritance and display of China traditional culture.
Historical sources of words:
The historical origin of the word Manchu-Han banquet can be traced back to the Qing Dynasty. Man-Han banquet was originally a feast to celebrate Emperor Kangxi's accession to the throne. Emperor Kangxi was the fourth emperor of the Qing Dynasty, and his rule marked the establishment of the Qing Dynasty and Manchu's rule over Han areas in the Central Plains.
The Manchu in the word Manchu banquet refers to the Manchu, the ancestor of Emperor Kangxi, while the Han people refer to the Han people in the Central Plains. In order to consolidate the rule and strengthen the connection and integration between Manchu and Han nationalities, Emperor Kangxi held a feast including traditional Manchu and Han cuisine, that is, a Manchu-Han banquet.
Manchu-Han banquet became an important banquet form and cultural symbol in Qing Dynasty, which was widely adopted by emperors and nobles. With the passage of time, Manchu-Han banquet gradually became popular among the general public and became an important representative meal for celebration and banquet. It not only shows the cultural blending of Manchu and Han nationalities in Qing Dynasty, but also reflects the rulers' admiration and pursuit of cultural blending.
Nowadays, Manchu-Han banquet has become a part of traditional banquet culture in China, and it is held regularly to celebrate special festivals and celebrations. It represents the diversity and harmony of China culture, and it is also one of the important components of China food culture.