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What are the requirements of the Food Safety Law for canteens in centralized dining units?
According to Article 57 of the Food Safety Law of People's Republic of China (PRC), the requirements for canteens of centralized dining units are as follows:

The canteens of schools, kindergartens, old-age care institutions, construction sites and other centralized dining units shall strictly abide by laws and regulations and food safety standards; When ordering food from a food supplier, it shall order from an enterprise that has obtained a food production and business license, and inspect the ordered food as required. Food supply units shall strictly abide by laws, regulations and food safety standards, and process edible food to ensure food safety.

Departments in charge of centralized dining units such as schools, kindergartens, old-age care institutions and construction sites should strengthen food safety education and daily management of centralized dining units, reduce food safety risks, and eliminate food safety hazards in a timely manner.

Extended data

The Food Safety Law of People's Republic of China (PRC) stipulates that:

Article 126? In violation of the provisions of this law, in any of the following circumstances, the food safety supervision and administration department of the people's government at or above the county level shall order it to make corrections and give a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked.

Number one? The producers of food and food additives fail to inspect the purchased food raw materials and the produced food and food additives as required; ?

The twelfth point? Schools, kindergartens, old-age care institutions, construction sites and other centralized dining units fail to fulfill their food safety management responsibilities as required; ?

Thirteenth? Food production enterprises and catering service providers fail to formulate and implement production and operation process control requirements as required. ?

If the centralized disinfection service unit of tableware uses detergents and disinfectants in violation of the provisions of this Law, or if the tableware delivered from the factory fails to pass the inspection in accordance with the provisions and is accompanied by the disinfection certificate, or fails to mark the relevant contents on the independent packaging in accordance with the provisions, the health administrative department of the people's government at or above the county level shall punish it in accordance with the provisions of the preceding paragraph.

China People's Congress Network-People's Republic of China (PRC) Food Safety Law