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Lan Kwai Fong and SoHo Henan Food District-Feel Exotic
These two food districts are places with high consumption of fashionable Chinese and Western food, with restaurants, bars and cafes, serving dishes from China, Thailand, Viet Nam, Japan, Italy and France. Some restaurants have open-air cafes. There are Dejili Street, He 'anli and Ronghua Lane near Lan Kwai Fong, and bars are concentrated in Lan Kwai Fong.
Lan Kwai Fong is located between Dejili Street and Yunxian Street. There are many new western-style restaurants, bars and discos on the cobblestone sloping road, which is a frequent place for people who pursue fashionable nightlife. You can walk to Lan Kwai Fong from Exit D1 of Central Subway Station for about 5 minutes.
SoHo Henan food district is close to the escalator from Central to Mid-Levels. The longest outdoor escalator in the world brings people and promotes the catering industry in this area. Some Leili Street, Stanton Street and elgin street have become food strongholds, with many tastefully decorated and exotic small restaurants and bars, which are places where people who like fine dining gather. Take Exit D1 of the subway Central Road Station, walk along Queen's Road to the center of Central, and then take the escalator from Central to Mid-levels.
What food streets are there in Hong Kong, and the food district/food guide for Hong Kong tourism
Causeway Bay-authentic Hong Kong flavor
Causeway Bay is a famous shopping district, so the large number of people also makes the catering industry here very developed. Jardine's Square, Times Square, Bosifu Street, Lee's Stage Square and Baide New Street have food stalls, tea restaurants, herbal tea shops, porridge noodle shops, roast restaurants and dessert shops full of authentic Hong Kong flavor, as well as western-style restaurants, desktop snack bars, Japanese sushi shops and exquisite cafes, which are rich and frugal.
What food streets are there in Hong Kong, food districts/food guides for Hong Kong tourism
Stanley-the sound of waves accompanied by delicious food
Stanley has a quiet environment and charming seascape. Many foreigners live here, like a European town, and the environment for "eating" is excellent. In addition to the seascape restaurant in the historic building of Murray Building, there are also Chinese, Vietnamese, French and Italian restaurants in Stanley Market, and there are pubs and open-air cafes near the bay, which are full of European customs. Subway Central Station Exit A, walk to Exchange Square Bus Terminal, take bus No.6, 6A, 6X or 261, or transfer to the green minibus line 16M at Chai Wan Station Exit C.
What food streets are there in Hong Kong? Food districts/Hong Kong travel food raiders
Sai Kung, Lei Yue Mun, Lamma Island-the advantage comes first.
Sai Kung used to be a fishing port, with many seafood restaurants along the coast and a large fish tank outside the home, which is full of fresh seafood. It is more delicious to eat seafood here than in the urban area. Salted fish and shrimp paste are specialties of Hong Kong fishing villages, and are also good gifts for relatives and friends. Take bus No.92 at exit C2 of Diamond Hill Station of MTR, or take green minibus No.1A at exit C2 of Rainbow Station, and get off at Sai Kung Central Station.
Lei Yue Mun is an ancient fishing village in Kowloon Peninsula. After customers choose fresh seafood from the seafood stall, they can sit in the restaurant for a while and taste the cooked seafood. Guests can also specify the cooking method. Take Exit A2 of Yau Tong Subway Station and transfer to Line 24 green minibus.
Soko Bay and Banyan Bay, the two main ports in Lamma Island, are the must-see places to taste seafood, especially Soko Bay, where restaurants are built near the sea, and the taste of seafood and the seaside scenery can make people intoxicated. Take the ferry from China Environmental Protection Ferry Pier (MTR Central Station Exit A, take the footbridge along Minyao Street) to Rongshu Bay or Soko Bay in Lamma Island, with a journey of 31 minutes and 35 minutes respectively.
What food streets are there in Hong Kong? Food District/A Guide to Tourism Food in Hong Kong
Tsim Sha Tsui-a place where trendy food is concentrated
The area from Tsim Sha Tsui to the east of Tsim Sha Tsui is densely populated by tourists. Whether it is Nathan Road, Canton Road, Chatham Road and other thoroughfares, or ashley road and Granville Road, there are countless specialty restaurants. You can find first-class Cantonese cuisine and Sichuan cuisine restaurants in Miramar Shopping Mall in kimberley road. Nosfotai (subway tsim sha tsui station B1 exit) is hidden in a downtown corner, but it is a place to catch up with the food trend. Spanish restaurants, Italian restaurants, Japanese restaurants and bars have a quiet environment, and it is an international food street.
What are the food streets and food districts in Hong Kong?
Kowloon City-Popular Asian Cuisine
Kowloon City used to be adjacent to the airport and became a hot spot for all kinds of restaurants. Now the airport has moved, but the restaurant has stayed, forming a unique Asian cuisine area. Thai restaurants, Chinese hot pot restaurants and Chaozhou restaurants are the most prosperous in the area, which are concentrated in Kai Tak Road, Nanjiao Road, Longgang Road and Fulaocun Road. Some well-known brands have stood in Kowloon City for decades. In addition, the biggest feature of Japanese restaurants, Korean restaurants and Indian food areas is that they are mainly Asian-style restaurants, and the prices are popular, which is very popular among local people. Take the subway to Lok Fu Station, and then transfer to a taxi.
What food streets are there in Hong Kong, and the food district/food guide for Hong Kong tourism
Hung Hom-a new focus of food
Hung Hom district, not far from Tsim Sha Tsui, is a new food stronghold. The Food Education Bureau in Xintian, Huangpu, gathers great cuisine from the north and south of the Yangtze River, and many restaurants have their own strengths. With fresh materials and special cooking methods, they cook Hong Kong-style steaks, porridge noodles, Shao Wei, Sichuan Dandan Noodles, fried crabs in typhoon shelters, "Chezai noodles", jiaozi, nostalgic snacks, Vietnamese dishes and Singaporean dishes, and the prices are also popular. Take the green minibus line 6 from Hankou Road in Tsim Sha Tsui and get off at the main station.
What food streets and districts are there in Hong Kong?
The delicacies from all corners are hidden in the street
I always believe that the most delicious food in a place is hidden in the street. The more inconspicuous the corner, the more likely it is to be inhabited by high-ranking people who have retired to the rivers and lakes. The breath of life, simple customs, and the happiness of bits and pieces of chicken were inadvertently wrapped in a bowl of wonton, a cuttlefish ball, and a chopstick of beef brisket powder ...
What food streets and food districts are there in Hong Kong?
I tasted "happiness" when I took a bite of wonton.
Before I went to Hong Kong, I was "happy". However, when I was dragging a dense notebook, and a map that had been folded into pickles, the hot sun overhead and the hot stone road, I felt as if I had become a "teppanyaki" before the food. Even moved the idea of "giving up", crossed the street, took the subway, crossed the Victoria Harbour, climbed the mountainside and turned the path. When hesitating at any intersection, there was an anger burning. Suddenly, there was a shock, "Zhanzi Ji"!
The grey-haired "old mage" sits in the shop, slowly stuffing shrimps and minced meat into wonton skin, and gathering up a "flower bone flower". All the anger vanished, and all the greedy insects climbed up the eyebrows.
Four full wonton were lying quietly in the bowl, pink fresh shrimp was looming, and a curved green rape floated on the soup-this is the legendary "Zhanzai Remember Wonton". I searched for Wonton back and forth in Wellington Street for half an hour! Seriously bite the first bite, blow the skin that is about to break, tightly wrapped in a group of fresh shrimp meat, fresh and sweet, full of juice. I felt "happiness" at the moment when my teeth bit down.
a real bowl of wonton disappeared after a few mouthfuls, and my stomach was a little full. My ass stuck to the stool, and I struggled for a long time. Do you want to order another bowl? 11 Hong Kong dollars a bowl, I'm afraid it's the lowest price in Hong Kong. Or buy a dozen raw wonton back to the hotel? In my heart, I still miss the "nine brisket", so I had to reluctantly give up my love, put down my spoon, swallow my saliva and rush to the next stop.
Address: No.98 Wellington Street, Central
What are the food streets in Hong Kong, food districts/food strategies for Hong Kong tourism
Nine notes of fragrant beef brisket
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What are the food streets in Hong Kong, food districts/food strategies for Hong Kong tourism
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Before leaving Shanghai, one.
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Go northwest along Wellington Street where "Zhanzai Ji" is located, bypass Jiurufang, and turn to a more inconspicuous and even a little "wretched" street-Gough Street-bungalows stand side by side, so crowded that it is not more than a millimeter apart, and mottled faces are dug out of brick walls, as if there were hawkers' cries in my ears last night and this morning. In such a run-down street, brand-name cars are parked incongruously, all of which are directed at "Jiuji Beef Brisket".
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It's also a cramped small shop. It's as narrow and long as a carriage, and there are few tables crowded. The guests sitting are wolfing down, and the guests standing are in a hurry, one after another. There are countless newspaper clippings on the wall quietly: Hong Kong beef brisket won the first place in the competition.
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The beef brisket appeared on the scene, and the soup was stewed into milky white. The wide yellow noodles had a crisp feeling in the mouth. The beef brisket should be selected at the elbow, and the "tendon" was fat and the "meat" was thin, like a loving couple, and the delicious taste of foam permeated into every texture of beef.
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The boss is sitting at the door, dismissively saying, "Someone comes to eat five times a week ..."
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Address: the intersection of Goufu Street, Central
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Wenhui Moyu Pill plays ping-pong between the lips and teeth
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What food streets, food districts/food strategies for Hong Kong tourism? At noon, the boss man waited at the door of the store, smiling. White-collar workers in suits and ties rolled up their sleeves, sandwiched a stack of newspapers and pulled a stool to pass the idle time of lunch.
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The light box of Wenhui Moyu Pill is the most dazzling, and its area is even larger than that of the store. Middle-aged men who look unshaven are busy inside and out, and they don't stop for a moment, even the table can't be wiped, and the desktop is "plump" enough to wipe off a layer of oil. When the guests sit down, they throw chopsticks and spoons in your face, and that's all the "services" you can enjoy.
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Order a bowl of cuttlefish balls with Dalu bamboo tart powder and blend in with the lunch crowd. Five balls of glistening like table tennis are fat and embedded in a small bowl of rice flour, which is too plump and round. At first glance, I want to slap more urgently than to eat. Take a bite and play your teeth and balls lightly. Although the taste of cuttlefish is not strong, it clearly feels the delicate fiber of meatballs. Rice noodles are average, the soup is clear, and a few pieces of seaweed are beautifully decorated. There are dried peppers on the table, and a pinch of them is twisted with heavy taste, and the taste is very different.
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Address: the intersection of Zhadian Street
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Yishun swallowed a bowl of double-breasted milk before closing the door
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What food streets are there in Hong Kong, food districts/food guides for Hong Kong tourism
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"Yishun Milk Company", an old-fashioned snack bar with pure fresh milk products, has been growing up in Hong Kong. The store owner hung the word "famous" in front of "double skin milk", which has a kind of domineering. The process of finding "Yishun double skin milk" is a bit "thrilling". When I touched "Yishun", it was past 11 pm, and the pony road was dark and watched the man pull down the shutter door. Dude asked me if I was lost. I replied, "I want to eat double skin milk." The man laughed, then leisurely took out the key from his trouser pocket and reopened the shutter door. At a glance, I saw bowls of double-skin milk arranged in the refrigerator.
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The true "milky white" color, with a layer of milk skin slightly wrinkled on the surface, is the essence. When you break the skin of the milk, it's cool. The tip of the tongue and the stewed milk rub against each other, leaving no trace. Then, the fragrant milk fragrance slowly diffuses until it overflows the mouth.
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Walk out of the store contentedly and want to thank the kind guys again. Turning around, I heard a "crack", the shutter door fell, and the man disappeared into the night in Hong Kong.
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Kowloon District: No.63, Pilijin Street, Jordan Road/No.519, Nathan Road/No.246, Xiyangcai Street
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Causeway Bay District, Hong Kong Island: No.85, Percival Street/No.516, Lockhart Road
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There is no distinction between the delicacies of beef offal at roadside stalls in Mong Kok
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Delicious regardless of wealth and poverty, each takes what he loves and is happy with it. I especially like the roadside stalls in Mong Kok, beef offal, eggs, curry, fish eggs, large intestine and shad balls ... Just touch my tummy, and just buy a bowl of beef offal and stew it with radish. The freshness of radish dispels the greasy beef offal. Leaning on the street to watch the scenery, I was dazzled, sweaty, and drunk, and I packed the happiness and sadness of the street and carried it back to my hometown.
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Address: Corner of Mong Kok, Kowloon
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Dechang Fish Egg Powder Shop
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What are the food streets and food districts in Hong Kong/Hong Kong tourist food raiders
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Recommended reason: Dechang Fish Egg Powder Shop is a famous snack bar in Hong Kong, and fish balls are the signboard here, here. Fish skin dumplings are full of soup, and shrimps in Wonton Noodles are big and full, with two or three complete ones. Hong Kong people love fish balls very much. The fish balls here are very strong, and the materials are real, unlike some families who use flour to mix them.
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Address: G/F, No.75 Electric Road, North Point, Hong Kong/G/F, No.88 Jiafuge, fuk lo tsun road, Kowloon City
Seaview Dinner Lamma Island, Sai Kung
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Recommended reason: Sai Kung and Lamma Island are traditional places to eat seafood in Hong Kong, where you can eat fresh and cheap seafood all year round, and you can also eat seafood with the sea view, which is unique. Saigon used to be a fishing port, but now it is a relatively high-end residential area with many European bars on the roadside. Lamma Island is one of the outlying islands in Hong Kong. It is quiet and peaceful, full of natural flavor. Its characteristic is that some fishermen's villages are very rustic and simple. Chow Yun Fat, a big movie star, was born here, and he frequents it so far. His favorite food is fried rice with crab powder. Why don't you come here and try it? Maybe you can meet him.
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Address: You can choose any one you want when you get there.
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kiss dessert full story
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What food streets are there in Hong Kong, and food districts/food guide for Hong Kong tourism
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Recommended reason: Full story dessert shop is particularly famous in Saigon. And Hong Kong people's love for desserts is really like a raging river, endless. The most famous dessert here is "Yangzhi Jinlu", which is made of sago and mango, with a little acid in the sweetness. The glutinous fragrance and softness of mango slipped into the mouth from the tip of the tongue, which was unspeakable.
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Address:
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Romantic Western Lan Kwai Fong
What food streets are there in Hong Kong, and food districts/food guides for Hong Kong tourism
Recommended reason: Lan Kwai Fong in Central is a gathering place for western food, with all kinds of flavors from Spain, Russia, Northern Europe, Malaysia to Nepal. At the same time, Lan Kwai Fong is also the stronghold of Hong Kong's fashionable nightlife. There are all kinds of bars and restaurants on the L-shaped winding streets. When the neon night comes, there are many Chinese and foreign men and women looking for pleasure. Here you are likely to meet Hong Kong entertainment stars and of course paparazzi. When you go to Hong Kong, how can you not go to Lan Kwai Fong, but focus on its fame and all kinds of authentic western food, which is worth your visit not only at night.
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Address: Exit D2 of Central Subway Station, and walk towards the Mid-Levels.