Aide Bilingual Art Kindergarten in Yangpu District, Shanghai attaches great importance to the management of kitchen equipment, which is an important aspect to ensure the health of teachers and students in the park and safeguard parents' trust in the park. Therefore, the layout and management of kitchen equipment in the park have the following provisions: 1. In line with the requirements of fire control and sanitary environment, food and utensils should be made and stored separately from raw and cooked, dirty and clean, cold and hot. 2. Oil and gas pressure regulation, switching station and operation area are separated, and corresponding fire control facilities are equipped. 3. The kitchen design should be based on the principle of reasonable technology, convenience and practicality, saving labor and improving the working environment of chefs. 4. The water and open ditch in the kitchen should be in the right position as far as possible to ensure the cleanliness and hygiene of the food production environment. Kitchen lights. 5. Dishwashing room has reliable disinfection facilities, specially equipped with disinfection facilities. After disinfection, dry the tableware with a clean cloth for use in restaurants and kitchens.