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Why is the business of the century-old restaurant is still relatively hot?
The reputation of the old catering establishments, everyone recognizes her name, think there is a hundred years of inheritance, will certainly do very well in the color, flavor and quality, etc., to the old, even if the price is more expensive, we can also afford. Because of this, the old restaurant is very profitable.

If there is a chance, many young people are still willing to inherit the old restaurant. We also have an old-fashioned meat pie store here, which can really be said to be a hundred years old.

From the generation of his great-grandfather began to do meat pie, I remember when we were children often eat his great-grandfather made meat pie, and now his great-grandson inherited the store, and in the county opened a few meat pie store, the business is very red-hot, and they clip the taste of meat pie is really different, it can be said to be unique.

And what about some old-fashioned restaurants? Later generations are not willing to inherit, mainly because they do not like the industry, feel that doing a lifetime of catering is not much success, to they all go to choose to do their own favorite industry. Especially young people like the Internet industry, so they put their time and energy into the Internet industry, they feel endless fun. Even if the family has an old store, they do not go to accept the operation.

In fact, I think that no matter what industry, as long as you are down to earth to do, try to do a good job on the line, do not go to inherit the family's old shop is no excuse, because people have their own aspirations, it is to do what they like.