The first is the Fenghua banquet. Fenghua Banquet is a large-scale banquet that brings together classic dishes in Fenghua food culture. The banquet includes Fenghua's special dishes, including mouth-watering seafood, such as shrimp, crab and abalone. In terms of meat, Fenghua chicken and Fenghua pig have a long-standing reputation, with fresh and delicious meat and overflowing fragrance. In addition, there are many beautifully made cakes and snacks, such as almond cakes, glutinous rice cakes and flower cakes. , delicate taste and unique flavor.
Followed by Fenghua salted duck. Fenghua salted duck has attracted the attention of countless people with its unique production method and wine flavor. To make Fenghua salted duck, you need to use local specialties-local ducks and special marinade. Duck is steamed with orange peel and ginger, then coated with marinade, dried on a bamboo bed for a few days, and then roasted with carved wine. The aroma is fragrant, the outer layer is crisp, the inner part is tender and smooth, and the taste is excellent.
Finally, Fenghua Red Fuji Apple. Fenghua is the hometown of apples in China, and the quality of apples is among the best in China. One of the most classic is the red Fuji apple, which has high sweetness, full juice and excellent taste. Because of the growing environment, the red Fuji apple is also very bright in color, which not only tastes good, but also looks attractive.
These are the three classic cuisines in Fenghua, which are very suitable for the local environment and temperament and are an indispensable part of Fenghua.