ministers and foremen are generally applicable to service industries such as restaurants or hotels. Ministers mean the heads of departments, while foremen are the leaders of teams. For example, the Minister of Food and Beverage is in charge of a number of catering-related positions, such as ordering staff, delivery staff and waiters. The foreman of the catering department is divided into service foreman, food delivery foreman, etc., and the number of subordinates is even smaller. There are several differences between the two:

1. The minister is the head of the department, such as the restaurant minister, the accommodation minister and the KTV minister in the hotel, while the foreman is the group leader under each minister, and their positions are the relationship between the superior and the subordinate.

2. The minister leads several groups, while the foreman generally leads only one group.

3. Ministers are generally responsible for the highest administrative positions and top managers in each department, while the foreman is only responsible for different personnel management.