L'Atelier means workshop, and the design concept is open kitchen. Under the dim lighting effect of the restaurant, the behind-the-scenes staff performed an impromptu performance quietly behind the U-shaped bar like a sushi bar like a stage play, while the guests waited for the "protagonist" to enter with golden eyes open, and the lights were cleverly projected on the exquisite food. The whole process has been intoxicating, and I almost hope that they will come to eat instead of enjoying cooking.

This is a Michelin two-star restaurant. This amazing restaurant is outstanding in all aspects. The service here is perfect, almost unparalleled. The food here is exquisite and elegant, some dishes are very refreshing, some are very refreshing, and the taste and imagination of diners can be greatly mobilized.

The wine list is impeccable. The environment and location there are also beautiful. We strongly recommend that you eat at the counter, because there you can watch the executive chef Sebastien Lepinoy and other chefs prepare delicious food. If you want more personal space, you can also eat in the chic and elegant small room of the restaurant.

In many ways, L'Atelier de Joel Robuchon represents the future of the catering industry: although the food here is amazing, it is not completely subversive, and the service and environment here are first-class, but there is no pride at all.

Jacky, the host of the private banquet, personally went to L'Atelier de Joel Robuchon to taste its delicious food. He thinks the enthusiasm of the restaurant and the careful preparation of food make him unforgettable. What he likes best is our cold food. This dish looks beautiful. Mousse-shaped sea urchins dissolve in the mouth, which is very sweet and has a strong aftertaste. In addition, Le Caviar's caviar with asparagus is also novel and bold. Crispy caviar and soft asparagus form an interesting taste contrast, which also makes the taste of caviar stand out. La Langoustine fried the whole lobster in a thin spring roll skin, and the sauce was surprisingly delicious.

Address: No.401,4th Floor, Landmark Plaza, No.4 Queen's Road Central, Hong Kong