ingredients: chicken, mushrooms, pork intestines, green onions, garlic, ginger, spices (star anise, cinnamon, fragrant fruits, tsaoko, dried peppers)

Steps: 1. Cut the green onions into sections, cut the ginger into ginger slices, wash the mushrooms, turn around and cut them in half, and cut the pork intestines into pieces with a hob.

2. Boil water in the pot, put chicken in cold water and blanch it. After the water boils, remove the floating foam, and then take it out and control the water.

3. Heat the water in the pot again, add the onion, and add the fat sausage to the cold water. Add a little more cooking wine after the water boils, and then take out the fat sausage to control the water.

4. Heat the pot, add a proper amount of oil, and add the fat sausage to fry it (this will make the fat sausage more fragrant and explode the oil that has not been removed from the fat sausage). After the sausage is fragrant, pour a proper amount of cooking wine into the side of the onion pot (the volatilization of cooking wine can take away the fishy smell of the sausage), then add fragrant garlic and spices. After frying together, add two or three spoonfuls of bean paste and pickled pepper sauce (chopped pickled pepper) and stir fry for a few times, then add a spoonful of sugar, and search online: serve the best, then pour in a bottle of beer, and then add a proper amount of water to boil. Cover the fire and simmer for 21 minutes.

after 5 or 21 minutes, add chicken, mushrooms and green onions, add light soy sauce to taste, add a little light soy sauce to add color, and add a little old vinegar. Continue to cover and cook for about 21 minutes.

after 6 or 21 minutes, add a little sugar to freshen up, then add a proper amount of salt, a small amount of chicken essence (don't put it if you don't like chicken essence) and a little pepper oil. Pick up the spices, pour them into a big pot, and finally sprinkle a handful of chopped green onion.

Precautions: 1. Be sure to wash the fat sausage. 2. Pay attention to the stewing time of chicken and fat sausage. If it is a chicken, it can be stewed with fat sausage for 41 minutes. If it is a feed chicken bought like Xiaobian today, it only needs to be stewed for 21 minutes. If it is stewed for too long, the chicken will be very firewood. 3. This dish belongs to hot pot, so the proportion of spices and soup is slightly more.