The pavilion is located in the bustling Wangfujing street. It was originally the Yiqin Palace and the former residence of Li Hongzhang. Now the pavilion is a restaurant. The most unique feature of the small restaurant is to make the Northeast cuisine, which has always been informal, feel exquisite. Tired of pot-stewed and thick oil red sauce, but also want to eat a mouthful of exquisite Liao cuisine, the light and delicious restaurant is worth a try. ?

The Fudehui Group, which belongs to Zhiguan Pavilion, is in full swing, winning the Golden Ding Award in the 11th China Food Festival and the International Quality Gold Award in the 11th China Food Festival. Its restaurant mainly serves Liaohekou Fisherman's Cuisine, and every morning, it airlifts ingredients from Panjin, Liaoning Province to Beijing.

In addition to seafood from Jiangxi, Huxian and Bohai Bay, there are also some rare mountains in Changbai Mountain, and various products in the wetland have also been put on the table. For example, Pu Bamboo Shoots, which were highly praised in "China on the Tip of the Tongue 2", are all rare delicacies on the celadon dish in the Guanguan Pavilion.

Li Hongzhang's family background

The surname of Li's predecessor was Xu, and he moved from Hukou, Jiangxi Province to Hefei in the late Ming Dynasty to avoid chaos. Li Xinzhuang, the ninth ancestor, had no children, and his second son, Shen, was given as an heir by Qi Xu Yingxi in the same village, and his surname was changed to Li.

The Li family worked as a farmer for generations, and it was not until Li Hongzhang's great-grandfather that they became "thrifty and married, with two hectares of land". It was not until Li Hongzhang's father, Li Wen 'an, entered the imperial examination in the 18th year of Daoguang (1838) that the Li family "rose from Kejia and became a noble family in Lu County".