In life, job responsibilities are used in many places. Clear job responsibilities can make employees understand and master job responsibilities, maximize labor management, scientifically allocate manpower, and make people do their best and match people with posts. I believe that most people have a headache about how to make job responsibilities. The following are the job responsibilities (5 selected articles) of the food and beverage quality inspector that I have compiled for you. Welcome to share.
Job responsibilities of food and beverage quality inspectors 1 1. Implement the quality management system and standards to ensure the normal operation of the quality management system and food safety monitoring.
The second is to go deep into the workshop, check the implementation of existing relevant rules and regulations and give guidance, and correct operations that violate or do not meet the quality and design requirements.
Third, according to the standards of production technology and quality control, spot check the quality of each link in the production process, track the problems and deal with them in time.
Four, according to the prescribed procedures to receive materials, semi-finished products and finished products.
Fifth, deal with the quality problems of customer feedback.
Six, responsible for the maintenance and management of related equipment and instruments.
Job responsibilities of food and beverage quality inspector 2 1. Sampling raw materials, semi-finished products and finished products of food according to regulations, conducting sensory, physical and chemical, microbial and moisture tests, issuing inspection reports in time, reporting quality problems or abnormal phenomena in time, and cooperating with the search for reasons, analyzing and putting forward feasible solutions or suggestions;
2, timely, accurate and true to fill in the original inspection records and issue inspection reports;
3. Be responsible for the operation and maintenance of instruments and equipment in this position, strictly implement the operating rules of instruments and equipment, and ensure the normal operation of instruments and equipment;
5. Monitor the production, storage environment and production process, urge the production staff to maintain hygiene and carry out production according to SOP, find problems or potential risks as soon as possible, and reduce the generation of unqualified products;
6. Assist the supervisor to track the handling of quality problems such as unqualified products and customer complaints.
Job responsibilities of food and beverage quality inspector 3 1, responsible for product sampling, sample retention and inspection;
2, do a good job in data statistics, records are true, effective and complete, and all quality inspection departments record forms are sorted and filed;
3. Be responsible for product quality status identification and strictly control defective products;
4. Be able to formulate standard operating instructions and related verification methods;
5. Supervise the environmental sanitation and personnel hygiene inspection in the production area;
6. Assist the coordination of relevant departments;
7. Online customer service experience is preferred;
8. Maintain good communication with Quality Supervision Bureau, Environmental Protection Bureau and Safety Supervision Bureau;
9, timely grasp the shortage of health knowledge of production workers, targeted health training;
10, health knowledge training for new employees and retraining for laid-off employees.
Responsibilities of food and beverage quality inspector 4 1. Supervise the implementation of production management specifications (delivery, quality and cost), and conduct quality management, audit, quality guidance and control of product production process according to standards;
2. Supervise the implementation of "7s" management requirements, maintain the infrastructure and working environment of the production site, and ensure safe and civilized production operations;
3. Participate in handling abnormal problems in the production process.
4. Implement the supervision and management of production process quality, collect and analyze product quality data, and establish and maintain a quality information management system;
5. Assist relevant departments or personnel to handle, analyze and count customer quality complaints and track quality accidents;
6. Analyze, handle, correct and verify the nonconforming products in the production process, and evaluate, handle, improve and verify the incoming nonconforming products;
7. Supervise and manage the quality of sluggish products and returned products, report them and deal with them according to the treatment suggestions;
8. Be responsible for product identification and traceability management, so that all projects can be managed clearly and effectively, and the sources of quality anomalies can be clearly identified, and problems can be corrected in time.
Job responsibilities of food and beverage quality inspector 5 1, responsible for establishing and improving the product quality management system and certification of enterprises, and organizing the implementation of quality inspection and quality control.
2. Ensure the reasonable operation of the quality control system and product quality.
3. Coordinate the relationship with other departments related to quality.
4. Participate in product research and development, process and product improvement to improve product quality.
5. Be responsible for the inspection of raw materials, semi-finished products and finished products. And formulate inspection standards.
6, responsible for the formulation and strict implementation of work instructions, patrol inspection as required, process management and analysis.
7. Responsible for the inspection, sorting and evaluation of the delivery quality of raw and auxiliary materials suppliers, and supervise and assist manufacturers to improve the quality.
8. Responsible for the correct handling of abnormal product quality and the identification of unqualified products.
9, responsible for the management and correction of inspection instruments and drug quality.
10, responsible for sampling inspection and ex-factory inspection of stock products, implementing product tracking system, analyzing the causes of consumer complaints and finding out improvement measures.
1 1, responsible for the collection and analysis of food safety information and improving the quality assurance system.
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