1, background information
In the United States, the treatment of hospitalized patients are required to have the participation of dietitians; in Japan, every 330 people have a nutritionist, the number of dietitians is equivalent to 2.4 times the number of clinicians; in our country, on average, every 500,000 people have a dietitian, which is sufficient to illustrate that China's dietitian talent is unusually scarce! The forthcoming "China's residents nutrition regulations" stipulates that: "all kindergartens, hospitals, schools, restaurants, hotels, unit cafeterias must be equipped with a full-time dietitian". Accordingly, more than 100 people in the cafeteria, catering units, its dishes are no longer directly prepared by the chef, but under the guidance of the nutritionist, *** with the completion of the recipe with the matching, conditioning, adjusting and other processes to ensure that the reasonable nutritional mix of meal users. Has introduced the "Direct Selling Law" on practitioners to do a strict licensing requirements, holding a dietitian and physician qualification practitioners really have the qualification to sell health care products. From this we can see that the career prospects of dietitians will be very broad!
October 2005, the Ministry of Labor and Social Security issued a public **** nutritionist and other 11 new occupations, the Department of Labor and Social Security letter [2006] No. 10 document announcement: the Ministry of Labor and Social Security in 2006 will be in the country to choose part of the organization to carry out the national vocational qualifications of public **** nutritionist pilot certification.
2, training content
Public **** dietitian professional ethics, medical foundation, basic nutrition, crowd nutrition foundation, food nutrition and food processing foundation, dietary nutrition guidance and disease prevention, dietary surveys and evaluations, the human body nutritional status measurement and evaluation, nutritional counseling and education, dietary guidance and evaluation, food nutritional evaluation, community nutrition management and intervention.
3. Training Objects
Public **** Dietitian Professional Ethics, Medical Basics, Nutrition Basics, Population Nutrition Basics, Food Nutrition and Food Processing Basics, Food Hygiene Basics, Dietary Nutritional Guidance and Disease Prevention, Nutritional Education and Community Nutritional Management Basics; Dietary Surveys and Evaluations, Human Nutritional Condition Determination and Evaluation, Nutritional Counseling and Education, Meal Guidance and Evaluation , food nutrition evaluation, community nutrition management and intervention.
Special additions to the program include the four major courses of "Chinese Medicine Food Therapy and Nutritional Practices, Cosmetic Nutrition, Sports Nutrition, and Medicinal Nutrition".
4, reporting conditions
Job certificate: primary public **** dietitian (to meet one of the following conditions):
(1) in the occupation of continuous work for more than 3 years.
(2) Have a secondary school diploma or above in medical or food related majors.
(3) Having a certificate of graduation from secondary school or above in non-medical or food and related majors, and having worked continuously in this occupation for more than 1 year.
Corresponding vocational qualification certificate: Level 4 Public **** Nutritionist
Position certificate: Intermediate Public **** Nutritionist (one of the following conditions is met):
(1) More than 6 years of continuous work in this occupation.
(2) Have a college diploma or above in medicine or food related majors.
(3) Having a diploma of college degree or above in non-medical or food and related majors, and working continuously in this occupation for more than 1 year.
Corresponding vocational qualification certificate: Level 3 Public **** Nutritionist
Position certificate: Senior Public **** Nutritionist (meeting one of the following conditions):
(1) More than 10 years of continuous work in this occupation.
(2) Have a bachelor's degree or above in medicine or food-related majors.
(3) Having a bachelor's degree or higher diploma in non-medical or food and related majors, and having worked continuously in this occupation for more than 3 years.
Corresponding professional qualification certificate: Level 2 public **** dietitian 1, background information
Health management is based on personal health records on the basis of individualized health affairs management services, which is based on modern biomedical and information management technology model, from the social, psychological, biological perspective to each person to carry out a comprehensive health protection services.
Health manager is a professional engaged in monitoring, analyzing, evaluating, maintaining and promoting the health of the population or individual health and disease, and his/her work includes: collecting and managing the health information of the individual or group; evaluating the health and disease risk of the individual or group; providing health consultation and guidance to the individual or group; formulating the health promotion plan for the individual or group; maintaining the health of the individual or group; and promoting the health of the individual or group. health maintenance; health education and promotion for individuals or groups; research and development of health management technology; and evaluation of the effectiveness of the application of health management technology.
With the accelerated aging of the population, the increase in life expectancy and the rise of chronic diseases, there will be an increasing demand for health maintenance and improvement. The traditional healthcare service model can no longer meet the needs of development. The emerging health management industry will have very broad prospects for development. The establishment of a health management professional team is of great significance to improve and enhance the physical quality of Chinese nationals and to build a well-off society in an all-round way.
2. Training contents
Introduction to health management, health risk assessment and risk, health education and health promotion, diet and nutrition and health management, scientific exercise and health management, mental health and health management, environment and health management, Chinese medicine and health, preventive medicine.
3. Training Objects
Dietitians, nutritional health care practitioners, yogis, aromatherapists, physicians, nurses and other medical practitioners; health management companies, pharmacies, health clubs or health centers, nursing homes (or senior citizen apartments), community health service centers, medical service institutions, health examination centers, and other senior management personnel or people engaged in health education, health consultation, health guidance and related circles. and related people from all walks of life.
4, reporting conditions
Intermediate health manager
(1) good moral quality and professional cultivation;
(2) high school or junior college or above, engaged in related industries for more than two years;
(3) with medicine, pharmacy, nursing, biology, nutrition, psychology and other related professional background of the applicants will be given priority.
Senior Health Manager
(1) Good moral quality and professionalism;
(2) College degree or above, more than two years working in related industries;
(3) Applicants with background in medicine, pharmacy, nursing, biology, nutrition, psychology and other related professions will be given priority. 1、Background Information
Yoga (YOGA) as a scientific form of exercise is increasingly popular, especially in large and medium-sized cities for people to practice yoga places (fitness organizations, yoga studios) is also more and more, due to the admission fee is relatively high, so most of the people who go to professional places to practice yoga belongs to the noble class, which is what we usually call the This is what we usually call the "high income, high consumption, high taste" three high people. People's respect for yoga has also led to the development of the yoga teacher (coach) industry. According to incomplete statistics, the number of full-time and part-time yoga teachers (coaches) in the country has already exceeded 30,000, and is growing at an annual rate of more than 30%! Yoga teachers (coaches) are usually charged by the hour, usually ranging from 50-500 yuan, excellent yoga teachers (coaches) even more than 500,000 yuan a year!
In order to further standardize the domestic yoga training market, enhance the professional level and comprehensive quality of the in-service yoga teachers (coaches), and cultivate more excellent yoga teachers (coaches) who can correctly disseminate scientific yoga ideas and meet the needs of the market, the National Human Resources and Social Security Department officially launched the "Yoga Teacher" certification in October 2009, and took the lead to set up an education and training base in Shanghai! In October 2009, the National Human Resources and Social Security Department officially launched the post certification of "Yoga Master" and took the lead in establishing an education and training base in Shanghai! Yogi" as a profession (post) name given a more scientific, more perfect, more systematic meaning!"
2, training content
Yoga teacher professionalism, yoga, yoga anatomy, yoga postures (primary, intermediate, advanced), yoga techniques, yoga physiotherapy, yoga nutrition and other courses.
The whole teaching system involves several course modules, which are comprehensive, systematic, scientific and standardized! It is a typical "theory + practice" teaching mode, so it is more capable of cultivating all-round coaching talents in both martial arts and culture!
Adopting the teaching materials designated by the National Human Resources and Social Security Department, including "Theoretical Knowledge of Yoga Teacher", "Yoga Teacher Beginner's Asana Skills", and "Yoga Teacher Intermediate Asana Skills", this course is the first one officially designated by the National Human Resources and Social Security Department. This is the first, most systematic and comprehensive teaching material for yoga instructor training in China, which is officially designated for use.
3, reporting conditions
a, junior yoga teacher
(1) education: high school or junior college or above;
(2) physical health, good physical flexibility and good professional qualities;
(3) have a certain degree of self-study of the foundation of yoga or has been in other yoga training institutions or professional yoga halls after systematic training Priority will be given to applicants with experience in sports, gymnastics, dance, medicine, nutrition, psychology, teacher education or related professional background.
II. Intermediate Yoga Teacher
(1) College degree or above or those who have already obtained the certificate of "Primary Yoga Teacher";
(2) Those who have obtained various kinds of unofficial intermediate and advanced yoga instructor certificates (Yoga Instructor, Yoga Mentor, etc.), have practiced yoga for more than 3 years, and have been engaged in the teaching of yoga for more than 1 year;
(3) Those who have experience of sports, gymnastic, dance, Medicine, Nutrition, Psychology, Teacher Education practitioners or related professional background will be given priority.
Third, senior yoga teacher
(1) Bachelor's degree or above, or have already obtained the certificate of "Intermediate Yoga Teacher";
(2) have all kinds of unofficial senior yoga instructor certificates (Yoga Instructor, Yoga Mentor, etc.), have practiced yoga for more than 6 years, and engaged in the teaching of yoga for more than 3 years;
(3) have proficiency in more than 100 basic asanas (to be tested by the experts) of yoga. basic asanas (to be tested by experts). 1、Background Information
Aromatherapy, as one of the natural therapies (diet therapy, exercise therapy, aromatherapy, psychotherapy, acupuncture, etc.), is not only able to alleviate and eliminate people's stress and significantly improve various sub-health conditions, but also has a unique efficacy in the skin care, body shaping and body beautification, and is therefore highly favored by urban women!
In the early stages of the development of aromatherapy, mainly by a number of beauty SPA agencies to provide aromatherapy health services for the community, most practitioners from rural areas, the cultural quality is relatively low (most of them only junior high school education), so the entire industry service level varies!
October 2005, the national labor department to regulate the quality of service of various types of aromatherapy health institutions in the community, the official "aromatherapy health care teacher" as a profession to the community, and practitioners put forward clear professional requirements, the overall level of aromatherapy health care industry has been gradually enhanced.
With the introduction and dissemination of advanced ideas and knowledge of aromatherapy in Britain, Germany and other foreign countries, a group of high-quality professionals began to pay attention to aromatherapy, studying the scientific mechanism behind it and actively exploring the application of aromatherapy in the prevention of diseases, sub-health care, body shaping and other aspects of the application of aromatherapy! Aromatherapy began to enter the upper class society and high-end families! The market also appeared one after another a part of the high-end aromatherapy club, they also began to introduce with higher education, the real mastery of aromatherapy technology senior talent!
To this end, following the "aromatherapist", in October 2009, the national human resources and social security departments to learn from foreign countries and Taiwan's advanced experience and concepts, the official launch of the "aromatherapist" job training!
2, training content
Aromatherapy Introduction, physiology and anatomy, aromatic plants, essential oil science (single, compound and its mixing technology), aromatherapy techniques, nutrition, psychology and other courses.
3, reporting conditions:
Aromatherapist
(1) college degree or above, and has more than one year of practical experience in related industries;
(2) to obtain the aromatherapy health care, cosmetology and other related occupations, intermediate and above the national certificate and engaged in related work for more than three years.
(3) Graduates (or students) with bachelor's degree or above in botany, kinesiology, biology, nutrition, psychology, medicine, nursing and other related majors can apply directly. 1, background information
Chinese food therapy and health culture has a long history, "three points of treatment, seven points of nutrition" "medicine is not as good as food," "food is the best doctor" and so on. These classic arguments have long been widely circulated! Eating well is no longer a problem for most Chinese people, and now people are starting to pay more attention to how to eat more nutritious and healthy food!
In order to standardize the therapeutic health market, enhance the professional level and comprehensive quality of practitioners, spread the scientific and correct therapeutic health concepts and knowledge, the government authority and the National Education and Training Center of the Ministry of Human Resources and Social Security took the lead in the launch of the "therapeutic health practitioner" job certification training, which means that the therapeutic health field of undocumented practitioners, the era of the mish-mash of fish and dragons will soon come to an end!
2, training content
The basic theory of therapeutic diet (basic nutritional knowledge, basic knowledge of Chinese medicine, basic knowledge of therapeutic diet, basic knowledge of medicinal diet); therapeutic diet basic skills (symptomatic herbal diet, symptomatic fruit and vegetable juice diet, symptomatic dietary diet); practical training (symptomatic recipe).
The whole teaching system involves a number of course modules, comprehensive, systematic, scientific and standardized! It is a typical "theory + practice" mode of teaching, so it is more capable of cultivating both martial arts and therapeutic professionals!
Using the national human resources and social security department designated teaching materials, including "therapeutic health teacher theory knowledge", "therapeutic health teacher basic skills" two volumes.
3, the training object
The majority of public **** dietitians; therapeutic restaurant founders; therapeutic health institutions or health clubs of the technical director and senior management; nutritional health food enterprises, technical development; catering enterprises, technical director, chief chef and food research and development personnel; concerned about the health of their families, love of therapeutic culture of the white-collar elites from all walks of life.
4, reporting conditions
Intermediate food therapy and health practitioner
(1) good moral quality and professional cultivation;
(2) high school or junior college, engaged in related industries for more than two years or college education, engaged in related industries for more than one year;
(3) with food, biology, medicine, nursing, nutrition, Psychology, senior chef and other related professional background of the applicants will be given priority. 1、Background Information
The World Health Organization has clearly identified obesity as the largest chronic disease among adults globally, and it is listed as one of the world's four major medical and social problems. Obesity is also the culprit of many chronic diseases. People who weigh more than 10% more than normal (overweight) are 6 times more likely to have high blood pressure, 1.5 times more likely to have heart disease, 5 times more likely to have diabetes, 2.5 times more likely to have gallstones, and 6 times more likely to have arthritis than normal people. Obesity will also make people have a low self-esteem and other psychological burdens, "shorten life" is by no means alarmist. According to the latest statistics of the international obesity problem, the world currently has 1.7 billion people overweight, the number of people who need to lose weight accounted for about 1/4 of the world's total population. at present, China's obese people have long exceeded 90 million, obesity rate has reached more than 10%, the urban adult overweight people have been close to 40%, the proportion of urban primary and middle school children with obesity has been more than 20%, the increase in China's obesity has exceeded the speed of some of the developed countries. China's rate of increase in obesity has exceeded that of some developed countries.
Along with the growing market demand for weight loss, China's weight loss industry has been experiencing rapid growth in the last five years, and a new profession, "weight manager," has been developed! There is a growing demand for weight management professionals in weight loss training camps, slimming and body building organizations, fitness clubs, and health clubs!
Scientific weight management refers to a scientific method of effectively controlling weight (weight loss and weight gain) by means of rational diet, scientific and effective exercise prescription, cultivation of good habits, and maintenance of a healthy psychological state, etc. It is a scientific method of all-round management of all aspects of the customer's lifestyle!
Weight manager refers to those who are able to formulate a scientific and effective weight management program for customers according to their physical condition, psychological condition and life habits, and assist customers to achieve the expected weight management goals.
2, training content: weight management basics, sports nutrition, weight loss diet therapy for different groups, exercise prescription, weight and lifestyle management, weight management practice, shape and weight management, weight detection and management, Chinese medicine beauty and weight reduction.
3, training objects: weight loss coaches, fitness instructors, nutritionists, physical education teachers, yogis, aromatherapists and other professional workers; health management companies, slimming and beauty institutions, fitness clubs, health clubs, weight loss health care company, health checkup centers and other institutions of senior management or engaged in various types of nutrition and health education, consulting and guidance and related areas of the people from all walks of life.
4, reporting conditions:
Intermediate weight management teacher
(1) good moral quality and professional cultivation;
(2) high school or junior college or above, engaged in related industries for more than two years;
(3) with medicine, pharmacy, nursing, biology, nutrition, psychology and other related professional background of the applicants will be given priority.
Senior Weight Manager
(1) Good moral quality and professionalism;
(2) College degree or above, more than two years working in related industries;
(3) Applicants with background in medicine, pharmacy, nursing, biology, nutrition, psychology and other related professions will be given priority.