Material 1: 500g pork belly, 1 dried pepper, 3-4 slices of ginger, 2 slices of tsaoko/kloc-0, 2 slices of licorice, 3 slices of hawthorn, a little rock sugar, 2 slices of fragrant leaves, 65438 slices of cinnamon 1 slice, more than ten cloves, two spoonfuls of soy sauce.

Material 2: 500 grams of common flour, 225 grams of clear water, oil 1 spoon, 5 grams of sugar and 3 grams of yeast.

working methods

1. Wash pork belly and put it in a cold water pot to boil blood.

2. put all the ingredients into the soup bag and tie the mouth tightly (there is really no way to put the seasoning directly into the stew pot).

3, blanched pork belly, take out and wash off the floating foam on the surface, put it in the pot, and add water again.

4. Add soy sauce, soy sauce and salt and bring to a boil.

5. After adding the seasoning package, simmer for one and a half hours. You can also use a pressure cooker, steam and simmer for 20 minutes.

6. After the stew is slightly cold, chop it into minced meat with a knife, not too broken.

7. Chop it into a bowl and add 2~3 spoonfuls of stew. The meat is more delicious and not too dry.

8. Slice clean coriander and green pepper.

9. Add minced meat and mix well.