Western food cookbooks

There are western food and Chinese food in catering, and everyone has different tastes. So the following is my collection of western food cookbooks, please refer to it!

western food cookbook 1

authentic western food cookbook method: fried rice with bacon, vegetables and eggs

materials

4 pieces of bacon, appropriate amount of cabbage, appropriate amount of onion, one pepper, 2 eggs and a little green onion

method

1. Cut bacon into small strips, diced onion, shredded cabbage and diced pepper.

2. Put the oil in the pan, add the chopped green onion and stir-fry until fragrant. Beat the eggs directly into the pan, spread them with chopsticks and stir-fry them out of the pan for later use.

3. put a little oil in the pan, stir-fry onion until it is done, stir-fry bacon until it changes color, stir-fry pepper and cabbage, and season with a little salt, black pepper and chicken essence.

4. Add the rice, stir-fry the scrambled eggs with low heat and stir them evenly.

Tips

You don't need to put too much salt. When eating fried rice, add some tomato sauce and mix well.

the recipe of authentic western food: Italian milk carrot

material

511-611g carrot, 1 small cup of fresh milk, 51g butter, half a cup of white wine, right amount of pepper, 1 handful of coriander, right amount of salt

1. Wash, peel and cut carrots into 1.5cm thick slices.

2. Wash and chop the parsley.

3. Put butter in the pan, melt it on low heat, add carrot slices and stir-fry for a few minutes to color.

4. Add salt and pepper, pour in white wine, add some water and stir fry over medium heat.

5. When the water is about to dry up, pour in the milk (pour in half of the milk first, and then add it again when it is almost dry)

6. Turn to low heat and stir fry.

7. When the milk is dried, add chopped coriander and turn off the heat.

8. Just take the pan and put it on the plate.

tip

you can use vegetable oil without butter. Put the milk, there is still a strong milk fragrance!

the recipe of authentic western food:-pizza

material

bread material: common flour 211g, fine sugar 8g, salt 2g, yeast powder 3g, milk powder 15g, water 121g

stuffing: sweet corn, carrots, sausages, mushrooms, Anwenda shredded cheese and tomato sauce

method

.

2. Cover the dough with plastic wrap and put it in the oven for fermentation for 35 minutes (put the dough in the oven, put a bowl of water under it, and set the fermentation state in the oven at about 31 degrees for 35 minutes);

3. Take out the fermented dough, exhaust it, then roll it into a cake and let it stand in the baking tray for about 5 minutes;

4. Wash sausages, carrots and mushrooms, and dice them for later use. Wash corn and drain the water.

5. After the bread is baked, put it into the oven, preheat it for about 11 minutes at 211 degrees, and bake it for about 5 minutes on the upper and lower fire;

6. Take out the bread from the oven and fork many small holes in the middle;

7. Spread a layer of tomato sauce evenly, sprinkle a layer of cheese, and then put sausages, carrots, mushrooms, corn, etc.

8. After the materials are placed, sprinkle a layer of tomato sauce and cheese;

9. Put it in the oven and bake for about 12-15ml minutes, and you can get a complete set of western food recipes. 2

Cowpea sauce pizza

Ingredients

211g of high-gluten flour, 251g of pork stuffing, 1 teaspoon of cowpea, 1 teaspoon of yeast, 1/2 teaspoon of salt, 11g of milk powder, 8g of sugar. Tomato sauce, black pepper, sweet corn kernels, mushrooms, ham, sweet pepper and mozzarella cheese

Method

1. Melt the yeast with water and let it stand for 11 minutes

2. Knead the yeast water together with other ingredients of the cake crust into a smooth dough, until it is stiff, and cover it with plastic wrap after kneading. 3. Ferment cowpea. Heat and melt

5. Stir-fry onion until it is transparent

6. Stir-fry pork stuffing and add some red wine

7. Stir-fry chopped mushrooms

8. Stir-fry chopped tomatoes until they are soft

9. Pour a proper amount of tomato sauce. If you think the taste of tomatoes is enough, you don't need to add

11. Bring the fire to a boil and simmer for

11. After all the ingredients are soft and rotten, add oregano and basil

12, add a little more black pepper

13, and dry the soup with high fire. This is the little Chinese pizza sauce-cowpea meat sauce

14, sliced mushrooms and beautiful peppers. Thin crust tastes better ~

17. Punch some small holes in the crust with a fork

18, spread a layer of cowpea paste

19, spread a layer of mozzarella cheese

21, spread mushroom slices, corn kernels and beautiful peppers, and spread a layer of mozzarella cheese

21, and preheat the oven. The mozzarella also melts and turns golden, so that you can get a complete set of western food recipes. 3

Carbon roast chicken breast with green sauce

Materials

A. 2 pieces of chicken breast, 151g of spaghetti, 21g of minced garlic, 111cc of chicken stock, 21g of roasted pine nuts, a little Italian comprehensive spices, a little salt and a little pepper, B. Green sauce: 211g, nine-story tower 111.

2. Boil the boiling water in a deep pot, add the noodles and cook until 8 minutes are cooked. Pick them up and mix with olive oil for later use.

3. Mix some salt with the chicken breast, sprinkle with Italian spices, and then put it on the stove to be grilled until it is cooked.

4. Pour an appropriate amount of olive oil into the hot pot to saute garlic, then add the green sauce and noodles made in methods 1 and 2 and stir-fry evenly, then pour chicken stock, and add salt and pepper to taste after the soup is dried.

5. Place the chicken breast of Method 3 on the surface of the dish and sprinkle with pine nuts.