Now more and more people will use the responsibility letter, which can better clarify our responsibilities. How should the responsibility book be drafted? The following is my health and safety responsibility book (6 selected articles). Welcome to reading. I hope you will like it.

Health and safety responsibility book 1 This responsibility book is formulated to further strengthen the school health and safety work, keep the campus environment clean and tidy, ensure the health and safety of teachers and students in the school, and create a good atmosphere for normal teaching order in the school.

First, the establishment of the school health and safety work leading group, and effectively put the school health and safety work on the important agenda. The heads of schools and departments should make clear the health and safety responsibilities of their departments and implement them.

Two, establish and improve the school health and safety work responsibility system and post responsibility system, so that the responsibility to the people, a clear division of labor.

Three, schools or departments should regularly or irregularly carry out public health and food hygiene and safety education and inspection, equipped with courses and full-time teachers, teaching plans or lecture materials. Each department carries out more than two special inspections each semester, with records and notifications.

Four, do a good job of information reporting, the occurrence or discovery of food poisoning or suspected food poisoning should be reported to the local health administrative department within 2 hours. Actively cooperate with the health administrative department in the investigation of food poisoning or infectious diseases. Actively organize the treatment of food poisoning personnel or patients with infectious diseases.

Five, there are food hygiene management organizations and full-time management personnel, each semester to carry out more than two special food hygiene inspections, records, notifications, corrective measures, re-inspection feedback. Health knowledge training for employees every semester, with training contents, records and test papers. Employees have health training certificates and valid canteen hygiene licenses.

Six, food procurement acceptance system and records, meat procurement ledger is complete, food shall not be stored with toxic and harmful, non food. There is a special food freezer, and raw and cooked foods are stored in separate cabinets. The kitchen is equipped with screen doors, screens or other protective facilities. Do not use expired or spoiled food.

Seven, canteen employees wear work clothes, work clothes clean, employees do not leave long nails, nail polish, wearing jewelry, not smoking in food processing and sales places.

Eight, the school should establish a regular physical examination system for students, organized by the disease prevention and control institutions, and conduct a health examination for students every year. There is a roster of "high-risk groups" among students, with protective measures and referral records.

Nine, the establishment of dormitory management system, regular disinfection of student dormitories, and self-inspection records. Timely find patients with infectious diseases and take corresponding isolation measures.

Ten, the school should have a clinic, the clinic has enough basic facilities and medical equipment for disease prevention and treatment, clear arrangements and proper management. The school can provide students with sufficient drinking water that meets the hygienic standards, and provide students with adequate facilities for washing hands and washing, so as to ensure the needs of students for washing hands or bathing.

Eleven, the school should formulate the epidemic situation of infectious diseases, mass food poisoning and other emergencies.

Twelve, the person in charge of the relevant departments should summarize and commend the health and safety work, and criticize the teachers who have not done enough.

Thirteen, the responsibility of the responsibility book does not change because of the replacement of the responsible person. If the person in charge is changed, the successor will continue to perform.

Fourteen This responsibility book is made in duplicate, one for each party. This responsibility shall come into effect as of the date of signing.

Health and safety responsibility book 2 In order to strengthen the safety management of our park and ensure the physical and mental safety of teachers and students in our park, this safety responsibility book and kindergarten safety responsibility book are specially signed.

A, safety work to implement the responsibility system of the class teacher. The head teacher must put the class safety work in the first place and take active and effective measures to resolutely put an end to unsafe accidents.

Second, establish a class safety system. According to the age characteristics of the children in the class, each class should master the safety work priorities of the class, formulate safety work measures suitable for the class, and do it every day and often, and tighten the string of safety.

Three, regular safety inspection of class facilities. Class activity rooms, dormitories, bathrooms and other equipment and facilities should be regularly checked for safety. The inspection should be thorough and meticulous, and hidden dangers should be reported and cleaned up in time. Prevent accidents such as fire, electric shock and smashing.

Four, conscientiously do a good job in class daily activities, diet, health and safety work, management system "kindergarten safety work responsibility". The daily activities, diet and hygiene management of classes are important links in class safety work, which must be highly valued. In particular, it is necessary to strengthen the safety management measures for hot water and hot rice. In daily work, efforts should be made to strengthen children's safety education, enhance children's safety awareness, and prevent accidents such as bumping, scratching, scalding, swallowing foreign objects or children putting foreign objects into their eyes, ears, nose and mouth.

Strengthen the management of children taking drugs in the park. According to the requirements of parents, it is necessary to ensure timely and accurate medication, and it is strictly forbidden to take drugs by mistake or by omission.

Children's teaching AIDS should meet the requirements of safety and hygiene, and it is forbidden to use harmful and toxic substances to make teaching AIDS and toys. Moreover, it is necessary to strictly implement the sanitary disinfection system for playing teaching AIDS, and clean and disinfect teaching AIDS in time according to the sanitary requirements of the park.

Fifth, strengthen the professional ethics education of class personnel. We should respect and care for children, and prohibit abuse, discrimination, corporal punishment, disguised corporal punishment, favoritism, insulting children's personality and other behaviors that damage their physical and mental health.

Six, strict "shuttle card" system. According to the use requirements of park shuttle cards, the system of "recognizing cards but not people" is strictly implemented to ensure the personal safety of children and prevent harassment by criminals. In daily work, we must resolutely put an end to the phenomenon of children being lost, count the number of children regularly and irregularly, and report and deal with the lost situation in time.

Seven, strengthen the leadership of class safety work. Every class teacher should take the safety work of his class seriously and reach an agreement with other class members on the implementation of safety responsibilities. Relevant personnel who have had a significant impact due to dereliction of duty should be severely punished according to law and discipline.

Health and Safety Responsibility Letter 3 In order to ensure children's personal safety and let children's teachers and parents share the responsibility of maintaining children, the teachers and parents of this class signed a safety responsibility letter through consultation.

First, teachers should establish a class safety system, count the number of people every day and make records, manage the children in this class well, and are not allowed to leave their posts at will.

Second, parents should cooperate with kindergartens to do a good job in children's safety, strengthen the cultivation of children's safety awareness, and educate children not to hit people and play unsafe games.

If there is no special reason, all children should enter the park at the specified time.

Third, children are forbidden to bring knives, nails, matches, fireworks, glass and other dangerous goods into the park. Parents should check the unsafe items on their children before entering the park. When leaving the park, parents should face the teacher on duty when children enter or leave the park. Parents are not allowed to entrust others to pick up and drop off their children at will, nor are they allowed to entrust minors to pick up and drop off their children, let alone let their children enter and leave the park, otherwise the consequences will be at their own risk.

5. Kindergartens implement closed management. If there are no special circumstances, parents are not allowed to visit or pick up their children halfway to ensure their safety.

Parents should pay attention to their children's food hygiene and safety, educate their children not to bring snacks into the park, and don't buy snacks for their children at swimming booths. If a child has a safety accident while eating snacks, he should be responsible.

Parents Qin Ying cut their children's nails, educate them not to throw peels and scraps of paper in the garden, take good care of public property, and cultivate children's good habits of cleanliness.

Eight, kindergarten children play in the process, it is inevitable that there will be such disputes and contradictions, resulting in some small friction, parents should tolerate each other. If there are special circumstances, you should find a teacher to reflect the situation in time, and you can't find a child to solve it without authorization, and the consequences will be at your own risk.

Nine, children in the park safety accidents, parents should actively cooperate with the kindergarten to take timely measures to help the affected children, parents should be liable for compensation to the responsible party.

Ten, parents contact information and home address changes, should promptly inform the class teacher.

1 1. If there is any change in the time of entering and leaving the park, it will be notified separately.

Morning: Admission time: 07: 20-08: 30 pm: Admission time: 14: 30- 15: 00.

Health and Safety Responsibility Letter 4 According to the requirements of the superior notice, our school will have a summer vacation from July 6 to August 3 1 and officially start school in September 1. Summer vacation is in summer, which is a frequent period of unsafe accidents such as drowning, food poisoning and fire. Safety first, safety is more important than Mount Tai. In order to let students have a safe and meaningful holiday, the school has specially formulated the "Responsibility Letter for Health and Safety in Summer Vacation". I hope that parents will actively cooperate with and support the school to do the following work and implement the "Responsibility Letter" to ensure the safe and healthy growth of students.

First, educate students to pay attention to personal safety. You can't take a bath or swim in the water without permission. You can't swim with your classmates without permission. It is not allowed to play in rivers, lakes, streams, reservoirs, ponds, stone pits, iron ore pits and other unsafe places. Students are resolutely forbidden to go to bays, rivers, big wells, ponds, etc. The school will regularly organize teachers to patrol and inspect, and once found, deal with it seriously; Pay attention to fire prevention and electricity prevention; It is forbidden to play with dangerous goods.

Second, teach students the scientific knowledge of lightning protection, and don't take shelter from rain and lightning protection under big trees. Ensure the safety of students crossing rivers, ditches and bridges during storms and rainstorms.

Three, pay attention to traffic safety, prohibit students from riding motorcycles and driving other motor vehicles. Pay attention to traffic safety when riding a bike. It is forbidden to play, graze or climb the guardrail around the railway.

Pay attention to food hygiene, do not buy, eat rotten fruits, food, and drink unsanitary drinks to prevent food poisoning. Smoking and drinking are strictly prohibited.

Five, pay attention to the daily behavior of students, to prevent the occurrence of fighting, fighting events.

6. Students are prohibited from watching unhealthy books, DVDs and videos; It is forbidden to enter game halls, roller skating rinks, internet cafes and other places that are not conducive to the healthy development of body and mind, and it is forbidden for students to participate in unhealthy activities.

Seven, love labor, take the initiative to help parents do something within their power, pay attention to labor safety. Develop the habit of thrift and don't spend money indiscriminately.

Eight, educate students to develop good living habits, urge students to finish their holiday homework on time, work and rest on time, and prohibit students from staying outside at will.

9. Remind students to arrive at school at 7: 30 am on September 1 Sunday.

In order to further standardize the work of food hygiene and safety, improve the awareness of food hygiene and safety, clarify the management responsibilities of various departments, establish and improve the accountability system of food hygiene and safety, and ensure the work order of the school and the physical and mental health of teachers and students. According to the national Food Safety Law and the spirit of relevant notices, combined with the actual situation of our school, the Food Hygiene and Safety Responsibility Letter of Guangdong Light Industry Vocational and Technical College was formulated.

I. Guiding ideology

Under the leadership of the vice principal in charge of the school, according to the principle of "who manages, who is responsible, who sponsors and who is responsible", the first level of management is the first level, and the first level is responsible for the first level. All departments carry out their duties, pay close attention to the management of * * *, and do a good job in school food hygiene and safety.

Second, the working principle

We should fully understand the importance and urgency of food hygiene and safety work, attach great importance to food hygiene and safety work, and do a good job in school food hygiene and safety work from the height of "stressing politics, taking care of the overall situation, ensuring stability and quality"

Third, organization

A school food hygiene and safety working group was set up, with Du Anguo, vice president, as the leader, Zhao Zhiqiang, director of logistics industry department, and Huang Zhiyong, general manager of logistics industry group, as the deputy leader.

Fourth, take responsibility.

Du Anguo, vice president, is responsible for the leadership of school food hygiene and safety, Zhao Zhiqiang, director, is responsible for supervision and management, and Huang Zhiyong, general manager, is responsible for direct operation.

Verb (abbreviation for verb) The responsibility of the team leader.

1, according to the national laws and regulations and the spirit of relevant notices, combined with the actual situation of our school, study and formulate the work plan of food hygiene and safety in our school, implement the opinions and emergency treatment, and do a good job in organizing the implementation.

2, hold regular school food hygiene and safety work conference, deployment, guidance and organization of various functional departments to do a good job in food hygiene and safety.

3, check the implementation of food hygiene and safety work in various functional departments of the school. Coordinate and urge the departments with problems to rectify in time.

4. Coordinate the guidance and information communication between local governments and health administrative departments on the prevention and control of school food hygiene and safety incidents and emergency response.

Six, supervision and management responsibilities

1, regularly carry out publicity and education on food hygiene and safety knowledge, and do a good job in food poisoning prevention and control.

2, improve the food hygiene and safety system, logistics industry department equipped with full-time food hygiene and safety supervisor, every day according to the requirements of standardization, food hygiene and safety supervision and management, on-site instructed rectification and urge the rectification measures in place.

3. Earnestly perform supervisory duties, strengthen supervision and inspection, and the logistics industry department shall check and record the hygiene, license, operation process, raw material quality, food sample retention, tableware disinfection and food quality of the catering department at least once a week. Put forward rectification opinions on the problems found on site in time, and urge relevant departments to implement rectification as soon as possible and report the rectification results.

4. In conjunction with the relevant functional departments of the school, the Student Food Committee regularly inspects and investigates the food hygiene and safety of the food and beverage department, and establishes a long-term mechanism for school supervision and management.

5. Cooperate with relevant departments to carry out canteen satisfaction survey to understand and promote food hygiene and safety.

6. Establish and improve food hygiene and safety files to ensure the institutionalization and standardization of all work.

7. Take the initiative to accept the food hygiene and safety supervision of the health administrative department, eliminate hidden dangers of food hygiene and safety in time, and ensure food hygiene and safety. Cooperate with superior departments and health administrative departments to carry out special rectification activities for food hygiene and safety, and formulate work plans for the prevention and control of public health emergencies and school emergency response.

VII. Responsibilities of Management Department

1, formulate the food hygiene and safety responsibility book of the department, sign the food hygiene and safety responsibility book layer by layer, and make clear the responsibilities and obligations, responsibilities and consequences that everyone in each position must perform, and establish the accountability system. The responsibility letter signed by the Group and its subordinate departments shall be reported to the Logistics Industry Department for the record.

2, comprehensive inspection, pay close attention to the implementation. Set up full-time or part-time food safety administrators to check and record the hygiene, licenses, operating procedures, raw material quality, food sample retention, tableware disinfection and food quality of each floor of the canteen every day. If it is found that it does not meet the requirements, it shall be ordered to make timely rectification.

3. Adhere to self-examination and self-correction. Logistics Industry Group insists on regular and irregular comprehensive inspection of all canteens, and implements food hygiene and safety work, so that there are systems, measures, rewards and punishments and results.

4. Insist on purchasing food raw materials that meet the standards from formal channels, standardize the system of claiming certificates and tickets, establish an electronic ledger of food procurement, and file relevant tickets according to regulations. Strict material procurement management, establish a complete set of material procurement supervision and restraint mechanism.

5, in the process of food raw material processing, production, storage, packaging, sample retention, sales, to strengthen management, to prevent cross contamination. Do not sell spoiled, expired and "three noes" food.

6. Take the initiative to accept the food hygiene and safety supervision of school functional departments and health administrative departments, eliminate hidden dangers of food safety in time, and ensure food hygiene and safety. Once food poisoning is found, it must be reported to the school immediately and the corresponding emergency treatment should be done.

7. Pay special attention to the construction of staff, constantly improve the safety awareness, responsibility awareness and management level of employees, resolutely put an end to hidden dangers of food hygiene and safety, and ensure the food hygiene and safety of the college.

8. The Group and its subordinate departments should earnestly perform their duties, strengthen the management of food hygiene and safety, be fully responsible for the food hygiene and safety in canteens, and earnestly "check hidden dangers, be responsible for themselves and ensure safety". The Group is fully responsible for food poisoning or other food-borne diseases caused by failure to strictly implement various systems and measures in accordance with national food hygiene and safety laws and regulations.

Eight, reward and punishment measures

1. All departments that have completed the annual food hygiene and safety responsibilities will be praised or rewarded by the school after passing the examination by the school food hygiene and safety working group.

2. If the inspection and appraisal activities organized by the superior competent department are commended or criticized or punished, the department head shall be commended and punished accordingly according to the specific circumstances.

3. Schools should establish a system of accountability for food hygiene and safety. Departments and responsible persons who fail to perform their duties seriously or neglect management, resulting in food hygiene and safety accidents, shall be given informed criticism or administrative sanctions in accordance with the relevant provisions of the school; Major events caused by dereliction of duty, dereliction of duty, should be brought to the higher authorities for accountability and severely punished according to law.

Nine. Related matters

1. Procedures for signing the responsibility book: once a year, signed by the vice president in charge, the Ministry of Logistics Industry and the Logistics Industry Group.

2. The responsibility book is in triplicate, one for the school record, one for the logistics industry department and one for the logistics industry group.

3. The right to interpret the terms of this responsibility belongs to the school food hygiene and safety working group.

Health and safety responsibility book 6 is to ensure food safety, ensure the physical health and life safety of X teachers and students, improve the self-discipline and sense of responsibility of the person in charge of the canteen, prevent and control the occurrence of food-borne diseases and food poisoning incidents, clarify responsibilities and implement responsibilities. Xx The US Food and Drug Administration has signed this responsibility letter with all schools:

1. Establish the main responsibility system for food safety. The principal in charge of the school is the first person in charge of food safety management in the school canteen, and does a good job in food safety in an all-round way to prevent food poisoning or food-borne diseases.

2. Set full-time or part-time food safety management personnel and arrange management personnel and employees to carry out food safety knowledge training according to regulations, establish and improve the food safety management system, and ensure that all systems are implemented. The "three defenses" facilities are perfect, and the refrigeration facilities meet the needs.

3. Schools running canteens must obtain a valid Catering Service License and operate in strict accordance with the relevant requirements of food safety.

4. Employees should hold valid health certificates, wear clean work clothes and work caps, and maintain good personal hygiene.

5. The procurement channels of food and raw materials meet the requirements of food safety, and there are relevant vouchers and tickets, and the purchase ledger records and purchase acceptance work are carefully done.

6. Do not abuse food additives, standardize the use of food additives and publicize them, and establish a ledger for the use of food additives.

7. Raw and cooked food, raw materials, semi-finished products and finished products should be stored separately. 8. Tableware should be cleaned and disinfected in time after use and stored in disinfection and cleaning facilities.

9. Keep the environment inside and outside the processing site clean and tidy, and the trash can should be sealed and covered to achieve Nissan Nissin; Do a good job in preventing flies, rats and insects.

10. Do not manufacture or sell foods with peculiar smell and spoilage, and do not use foods, raw materials and semi-finished products. If it is sold beyond the shelf life, the "three noes" food (no production date, no manufacturer and no shelf life) shall not be used.

1 1. Recycled food (including auxiliary materials) shall not be supplied to teachers and students again after cooking (including leftovers).

12. Set up relatively independent roughing area, cooking area, and operation table that meets the requirements, so as to ensure smooth water supply and drainage.

13. The quality of drinking water should meet the gb5749 Hygienic Standard for Drinking Water in People's Republic of China (PRC).

14. Set up a sample-keeping counter. Each meal and each food should contain no less than 100g samples, which should be placed in sterilized tableware and refrigerated at 0℃-8℃ for more than 48 hours.

15. Maintain sanitary facilities and equipment at any time to ensure their normal operation.

16. The rectification opinions put forward by the food and drug supervision and administration institutions shall be implemented in time and rectified on time.

17. Establish an emergency plan for food safety. Once a food poisoning accident occurs, it should be reported truthfully and left at the scene immediately, effective control measures should be taken, rescue work should be organized to prevent food poisoning from expanding, and relevant departments should actively cooperate with the investigation.

18. If the school violates any of the above forms of responsibility and causes food poisoning or food-borne diseases, it will be investigated for legal responsibility according to the Food Safety Law of People's Republic of China (PRC) and other relevant laws and regulations.

This responsibility letter is made in duplicate, one for each signatory, and shall come into effect as of the date of signature by both parties.

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