Have you ever eaten the legendary hot pot stall in Guiyang? What is a hot pot stall? The bottom of the pot is fried now, and the boss's big brother also brings his own pork stall. Pork is now cut mainly because it is cheap, 10 yuan. 1What can 0 yuan do now? In my city, a breakfast is basically per capita 15. The key is that the vegetables in this booth are particularly fresh. Hardly had the meat been cut when the boss came with a bamboo basket. Fat meat is used to burn oil and stir-fry the bottom of the pot. Add lobster sauce to the bottom of the pot, chop Chili noodles with garlic, then add tomatoes, then add garlic seedlings and seasonings. My mouth watered when I watched the boss cooking.

To tell the truth, the highlight is that now the meat is barking and the lobster sauce hot pot is fried. You can see all the raw materials, especially lard, which is cooked with the fat you ordered now. Of course, the lobster sauce hot pot must use lard. Watch the whole process and learn to do it at home if you want.

Watching a pot of boiling water boil, coupled with the characteristics here, corn bibimbap is really delicious. The pork belly here is also soft and waxy, wrapped in the fragrance of pepper and lobster sauce.

Pork turned out to be crispy and tasted not bad at all. Pig blood is really obvious and fresh. You can eat all kinds of vegetables like potatoes, tofu and tofu skin at will. I really ate three bowls of rice like this, and we ordered more than 20 yuan of meat. After all, pork is a luxury. Last year, Song Jie could supply 3 kilograms of pork first, but we didn't finish our pork in the end.

The vegetable side dishes here are clean for a vegetarian like me. Perhaps a mountainous city like Guizhou is more suitable for the growth of vegetables. You can feel the taste of mountains at every bite. This kind of hot pot really tastes more friendly than the small buffet hot pot restaurant outside.

Finally, the three of us only ate 100 yuan, so full that we couldn't even walk. It is really comfortable.