According to Article 52

(1) of the Measures for the Administration of Food Business License, the unit canteen refers to the catering service provider located in government organs, institutions, social organizations, private non-enterprise units, enterprises, etc., which provides centralized dining for internal employees, students, etc.

(2) prepackaged foods refers to the food prepackaged or made in packaging materials and containers, including prepackaged and prepackaged food prepackaged in packaging materials and containers with uniform quality or volume labels within certain limits;

(3) Bulk food refers to food that needs to be weighed and sold without pre-quantitative packaging, including food without packaging and food with non-quantitative packaging;

(4) Hot food refers to the ready-to-eat food, which is made by rough processing, cutting and cooking, steaming, boiling, frying, frying, roasting and frying, and eaten at a certain heat state, including foods processed by cooking methods such as hot pot and barbecue;

(5) Cold food refers to food that can be eaten at normal temperature or low temperature without reheating, including cooked food, raw fruits and vegetables, pickles, etc.

(6) raw food, generally referring to raw aquatic products;

(7) Pastry food refers to the food made of grain, sugar, oil, eggs, milk, etc. as the main raw materials through baking and other processes, including decorated cakes, etc.

(8) Self-made drinks refer to all kinds of drinks made by operators on the spot, including ice cream;

(9) The central kitchen refers to a food business operator established by a catering unit, with independent places and facilities, who centrally completes the processing, production and distribution of finished or semi-finished food;

(11) The collective dining distribution unit refers to a food operator who processes and distributes food in a centralized way according to the ordering requirements of the clients, but does not provide dining places;

(11) Other foods refer to foods sold in regions, foods with ethnic characteristics and foods with local characteristics.

Extended materials

After obtaining the business license, you can't start business immediately, but you must also handle the following matters:

1. Engraving and other matters

With the business license, you should go to the engraving point designated by the Public Security Bureau: official seal, financial seal, contract seal, legal representative seal and invoice seal; At this point, a company registration is completed.

2. Handling basic bank account

After the company is registered, it is necessary to open an account with basic bank account. The basic account is the main account of the company's capital exchange, and the daily fund collection and payment of business activities and the withdrawal of wages, bonuses and cash can be handled through this account. Each company can only open one basic account.

3. Bookkeeping and tax filing

After the company is registered, it is necessary to apply for tax registration first, and provide the information of an accountant (including name, ID number and contact number) when reporting. One month after the establishment of the company, the accountant is required to keep accounts every month and declare and pay taxes to the tax authorities.

after the enterprise prepares the materials and reports to the specialized tax office, the tax bureau will verify the types of taxes paid by the enterprise, the tax rate, the time for filing the taxes, and the tax administrators of the enterprise. Enterprises will declare and pay taxes according to the taxes approved by the tax authorities in the future.

4. After the company pays social security

is registered, it needs to open a social security account with the social security bureau under its jurisdiction within 31 days, handle the Social Security Registration Certificate and CA Certificate, and sign a tripartite agreement with social security and banks. After that, the related expenses of social security will be automatically deducted from the basic bank account when paying social security.

5. Apply for tax control and invoice

If an enterprise wants to invoice, it needs to apply for a tax controller, participate in tax control training, and verify the application for invoice. After completing the application, the enterprise can issue invoices by itself.

6. Annual report of the enterprise

According to the Provisional Regulations on Enterprise Information Publicity, the enterprise shall submit the annual report of the previous year from October 1 to June 31 every year, including the basic introduction of the company, major financial data and indicators, changes in share capital and shareholders' information, etc.

Reference: Baidu Encyclopedia-Measures for the Administration of Food Business License

Reference: Baidu Encyclopedia-Business License.