Lead: There are many delicious things in Xinyi. Let's try them when we have the chance. The following is the Xinyi cuisine I have compiled for you for your reading and reference.

Xinyi peach

xinyi city belongs to temperate monsoon climate and is one of the most suitable areas for peach cultivation in China. The city has built three major peach producing areas, including Kicking Mountain Area, Maling Mountain Area and Xutang Forest Farm. At present, there are more than 11 early, middle and late ripening peach varieties in Xinyi, such as China Shahong, Dazhenbao, Xinchuan Zhongdao, Chunmi and Chunmei. Xinyi peaches are beautiful in shape, colorful and delicious, and rich in vitamins, which have always been deeply loved by consumers.

Yaowan mung bean shochu

In the vast land of northern Jiangsu, there is an ancient historic town, which is Yaowan Town. She is like a bright pearl dotted between the Beijing-Hangzhou Grand Canal and Loma Lake. Yaowan, located at the junction of Suqian, Xinyi and Pizhou, is known as the "Three Counties of Jiming" with prosperous cities, prosperous fireworks, merchants and developed waterway transportation. In ancient times, Yaowan has the reputation of "welcoming guests in four seasons, and the water town in northern Jiangsu is better than the south of the Yangtze River", which can be described as a land of things and flowers and a land of plenty. Its famous historical wine-Yaowan mung bean is fragrant and sweet, and enjoys a long reputation. It is listed as one of the eight famous wines in Jiangsu.

Bashan Noodle Sauce

Bashan Noodle Sauce is a specialty of Ahu Town, xinyi city, Xuzhou City, Jiangsu Province. Xinyi Bashan noodle sauce can be used not only as an appetizer, but also as an ingredient for cooking. For example, when cooking, add noodle sauce and stir-fry in the process of frying meat, which is delicious. Bashan flour paste in Xinyi is the ancestral skill of the Li family, with a history of more than 111 years. It was made by Li Qixi, assistant minister of Qing Dynasty, and has been passed down for six generations. Sauce played an important role in China's ancient cooking. In 158 BC, there was "turnip sauce with soy sauce" in Jijiupian, a historical tour of the Western Han Dynasty. The importance of sauce can be seen by juxtaposing it with other condiments.

Shaodian Chestnut

Shaodian Town is one of the key chestnut producing areas in China, with a production history of hundreds of years. In the past, due to single variety, backward production technology and low management level, the annual output of chestnut has been hovering around 511 thousand kilograms. In recent years, Quality Supervision Bureau, Science and Technology Bureau, Forestry and Animal Husbandry Bureau, Agricultural Resources Development Bureau and other departments have jointly supported the development of chestnut industry in this town. By investing in comprehensive agricultural development funds, efforts will be made to improve the basic agricultural production conditions in the project area; Introduced and cultivated a number of high-quality chestnut varieties such as Jiaozha, Qingzha, Chushuhong and October Red; Advanced cultivation techniques such as dwarf grafting, close planting and head-changing grafting of inferior old chestnut trees were popularized.

Xinyi luoma lake whitebait

luoma lake whitebait is a specialty of luoma lake, xinyi city, Xuzhou City, Jiangsu Province. Luoma lake whitebait, white and transparent as jade, shaped like silver bars, is tender and delicious, and has the reputation of silver in water and ginseng in water. Luoma lake is bordered by Longhai Railway in the north, Maling Mountain in the east, and the Beijing-Hangzhou Grand Canal in the west and south. With a water area of 375 square kilometers, it is one of the four major freshwater lakes in Jiangsu Province. The lake area is a typical aquatic grass lake with abundant natural bait. There are many fish in the lake, among which several whitebait are the most famous. There were four species of whitebait in luoma lake, and now the dominant species are big whitebait and young new whitebait.

Tiexiang hoof

Tiexiang hoof is a traditional specialty of xinyi city, Jiangsu Province. A meat product with fragrant hooves is provided. It is made of fresh pig's trotters with the middle main bone removed and the hoof skin and toe bones kept as the main raw materials, and the stuffing mixed with pickled refined pork and cooked shredded pork is wrapped in it, and the finished product is obtained through marinating and sterilization. The invention has beautiful appearance, retains the shape, delicious taste, strong aroma and long shelf life of pig's trotters, and is a ready-to-eat meat product.

Dongpo gives back meat

Dongpo gives back meat, which is a traditional famous dish in Xuzhou. This is to use pork ribs with pork belly, cut them into large squares, rinse them with blanching water, put them in a casserole, and add a variety of seasonings and fresh soup. First, boil them with high heat, and then simmer them with low heat until they are crisp and rotten. The original juice is fresh, fragrant and mellow, and the aftertaste is endless.

Ginger Braid Spicy Soup

Ginger Braid Spicy Soup is a special food in xinyi city, Xuzhou City, Jiangsu Province. Ginger spicy soup is characterized by hemp, spicy, fresh and fragrant, with dozens of raw materials. Ginger spicy soup has light taste, thick texture, smooth entrance and exquisite ingredients.

luoma lake green shrimp

luoma lake green shrimp is a specialty of luoma lake, xinyi city, Xuzhou City, Jiangsu Province. Macrobrachium nipponense produced in luoma lake is famous for its green color, large size, thin skin and full meat. The drunken shrimp made of this as the main raw material has a unique flavor and is quite attractive to diners. The big blue shrimp in Luoma Lake is blue all over the body, hence the name "blue shrimp". There are many shoals in luoma lake, and the warm sunshine shines directly on the bottom of the lake through the clear lake. In this transparent habitat, the green shrimp also becomes translucent, as delicate as pearls and agates, with a large skin and thin meat quality. The annual output of freshwater shrimp in luoma lake is 611,111 Jin, which is not only a tight commodity in the domestic market, but also exported to Japan, Southeast Asia and other places.

luoma lake crab

luoma lake crab is a specialty of luoma lake, xinyi city, Xuzhou City, Jiangsu Province. Luoma lake crab is a rare delicacy, with a huge individual, the male being as white as jade and the female as yellow as gold. Luoma lake is one of the inland lakes with relatively well-preserved ecosystem, with excellent environment, pure water quality and rich bait resources such as aquatic plants and benthos, which is an ideal place for crabs to grow and settle down. Crabs in luoma lake are cultivated extensively, and feed on natural bait such as aquatic plants and snails without feeding or using drugs. They are pollution-free green aquatic products and are favored by consumers.

Dongtao

Dongtao is one of the rare late-maturing varieties in fruits, so it is called Dongtao because it is ripe in winter. Winter peaches are crispy and sweet, with a slight taste of rock sugar, thin skin and small meat, and the inner core is separated, and the juice is delicious. Picking winter peaches, dusting off the snow on the peaches, eating them, refreshing, fragrant on the teeth and cheeks, and intriguing.

osmanthus hawthorn cake

osmanthus hawthorn cake is a special product of Xuzhou, which is made of hawthorn, sugar and osmanthus sauce. According to Xuzhou's "Tongshan County Records", it is said that scholars grind hawthorn into paste, which is called hawthorn cake. In the third edition of Xuzhou Literature and History Materials, the poem "Hawthorn Cake" says: Red is like cinnabar as crystal, and the color is like coral. Jingui is fragrant with fruit acid, and it tastes like body fluid.