20 19-05-27 10:35:28
Text/Dong Yuying
Western food technology majors mainly study cooking nutrition and hygiene, western food raw materials, western food technology, cooking technology, banquet design, catering management and management.
main course
Introduction to western food, western food English, catering laws and regulations, western food raw materials and processing technology, basic training of western food production, western food service, western food culture, western food raw material identification, western food hot dish production technology, western food pastry production technology, cold dish production and carving technology, western food chef's working practice, nutrition and menu design, food safety prevention and control technology, beverage preparation technology, catering marketing and western food management.
Brief introduction of western food technology specialty
Western-style food technology specialty trains high-tech applied professionals who can meet the needs of production, construction, management and service. On the basis of necessary basic theoretical knowledge and professional knowledge, students should focus on cultivating their basic abilities and skills in practical work in this field, have good professional ethics and professionalism, and be able to engage in production and management in catering and food processing enterprises.