First of all, I recommend the steamed live seafood of Xiamen Yellow Crane Chef. This dish uses seasonal high-quality seafood and adopts a unique steaming process, which retains the original delicious taste of seafood and has a very fresh and tender taste. In the process of enjoying delicious food, you can also feel the natural fragrance of the sea, which makes people relaxed and happy.
Followed by the yellow crane chef's honey barbecued pork, which is one of the restaurant's signature dishes. Using high-quality black pork produced in Hainan Island and combining with exquisite cooking skills, a delicious barbecued pork with tender outside and tender inside was roasted. Dipped in the unique secret honey sauce, it is sweet and delicious, which makes people want to stop.
Finally, the amber taro paste of Xiamen Yellow Crane Chef. Made of strictly screened authentic Lu Hua taro, with cream, syrup and other raw materials, polished to a delicate, smooth and sweet taste. Whether as a dessert or an afternoon tea snack, it is an impeccable choice.
Generally speaking, the chef of Xiamen Yellow Crane is not only rich in variety of food, but also very strict in selection of ingredients and meticulous in cooking techniques. Whether you want to taste traditional dishes or try a new taste experience, you can be satisfied here.