qualification certificate of catering manager: one * * * eight subjects, four intermediate subjects and four advanced subjects, which are as follows:

catering management and practice, catering marketing, human resource management of catering enterprises, information management of catering enterprises, food hygiene and safety, modern kitchen management, financial management of catering enterprises and strategic management of catering enterprises.

The qualification certificate of professional managers in China catering industry is designed and printed by China Cuisine Association, and the qualification obtained is reviewed by National Examination Office and China Cuisine Association, printed by China Cuisine Association and signed with National Examination Office. It will be handed over to the provincial registration points by the China Cuisine Association and forwarded to the candidates.

through the study of the course, candidates can master the basic knowledge of catering industry management, improve their professional ability, have good professional ethics and the ability of decision-making, management, design and consultation, so that they can better engage in the management, operation and planning consultation of catering enterprises or projects.