It's great, worth going to eat. Not only does the seafood flow freely, but you can also see a variety of fresh raw seafood, seafood variety is very large. Some of the dishes are cooked on your behalf, while others are shabu-shabu on your own. In addition to seafood, there are meats, vegetables, fruits, and desserts. Lunch market prices are more cost-effective.

For the big red shrimp, queuing up for 30 minutes is worth it Toronto is considered an old store, the popularity shows the quality! Meal time is always overcrowded, every time you go to line up for half an hour ~ seafood area of the set shrimp, small abalone, shellfish of course, even the popular snapper sashimi is not a problem! You can get three prawns at a time, and the South American red prawns are limited to one per table, and the meat is good.

Meat-eater's paradise for friends gathering buffet restaurant, neighborhood shopping tired to eat super convenient. Seafood complete, sashimi limited to each table, but very fresh ~ each area of the arrangement are neat and clean, simply carnivore's paradise, a variety of chickens, ducks, geese, cows, sheep and pork freshly not to mention, eating method in addition to barbecue can also be hot pot.

Whether from the ingredients, flavor or service are maintained at a very high level. Serving speed is fast, no leakage phenomenon, it is worth a visit! In the sashimi world, the more difficult to do is salmon. It is an almost demanding test of the choice of ingredients, and the chef's craftsmanship! The salmon is perfectly selected before serving, and each piece is soft, smooth and sweet.