Hamburg incubator should be adjusted to 71℃~81℃

The incubator is made of food-grade environment-friendly LLDPE material, which is refined by the world's most advanced rotary molding process. It is equipped with marine stainless steel lock catch and rubber anti-slip pad at the bottom, which is non-toxic, odorless, UV-resistant, difficult to change color, smooth in surface, easy to clean, good in heat preservation effect. The products are used with ice packs, and the cold-keeping effect exceeds the standards of the same industry in the United States. The continuous refrigeration and heat preservation time can reach several days.

Extended information:

Features

1. Heat and cold resistance:? The incubator requires high heat resistance and cold resistance, and will not deform in high-temperature water, and can even be disinfected with boiling water.

2. Durable:? It should have excellent impact resistance, not easy to break under heavy pressure or impact, not leaving scratches, and can be used for life.

3. seal:? This is the first consideration when choosing an incubator. Although different brands of products have different sealing methods, excellent sealing is a necessary condition for the long-term preservation of food in memory.

4. Preservation:? The international seal measurement standard is evaluated by moisture permeability test. The moisture permeability of high-quality incubator is 211 times lower than that of similar products, which can keep things fresh for a longer time.

5. Multifunctional and diverse:? According to the needs of life, different sizes of ice packs are designed and used with reusable technology, which can keep cold and heat (the minimum ice pack can be frozen to -191℃, the maximum can be heated to 211℃, and the size can be cut at will)

6. Environmental protection:? Food-grade environmental protection LLDPE material, non-toxic, tasteless, anti-ultraviolet, and not easy to change color.