1, chicken casserole
Chicken casserole is Chongqing roasted chicken and Chongqing dry pot chicken in the field of hybrid variant dishes. With a strong fragrance and tenderness, taste thoroughly, the form of novelty, the taste can be adjusted according to the needs of each place, divided into mildly spicy, spicy, spicy each flavor type. Roasted chicken is a specialty of Chongqing and Sichuan.
2, rice on rice
Rice on rice is an ancient Han Chinese snack. Belonging to the northwestern Gansu region called, the Northeast called cover rice, Guangdong called dish head rice, which is characterized by a combination of rice, fast and hot. And customs are different, today's rice on rice, the local style is different, with different materials, so also have their own characteristics.
3, cassoulet chicken rice
The cassoulet chicken rice, also known as spicy chicken pot or thick juice spicy chicken pot rice, is a famous Lu cuisine, originating from Shandong Jinan Tianqiao District of traditional food. The color and flavor are beautiful, the taste is fresh and tender, the penetrating taste is not sticky, and the aroma is strong.
4, boxed lunch
Boxed lunch industry, also known as fast food industry, is a major food and beverage characteristics of the rice-based nation. With the transformation of the urban life pattern, eat at noon to bring their own lunch box meal situation has become increasingly rare, the rapid development of fast food industry in metropolitan areas.
5, egg fried rice
Egg fried rice is a very old cooking practice that combines vegetables and rice. The main ingredients are rice, eggs. Eggs are rich in protein, fat, vitamins and iron, calcium, potassium and other minerals needed by the body, protein for high-quality protein.