Process of handling cold dish business license:

1. Apply. The applicant submits an application to the food and drug supervision window of the municipal administrative examination and approval service center;

2. Acceptance: If there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot; If the application materials are incomplete or do not conform to the statutory form, it shall inform the applicant of all the contents that need to be corrected at once on the spot, and issue a notice to the applicant to correct the materials; If the application materials are complete and conform to the statutory form, or the applicant submits all the supplementary materials as required, it shall be accepted and a decision on the acceptance of catering service license shall be issued;

3. Review. Organize on-site examination and acceptance according to the standards for examination of catering service licenses;

4. decide. If the on-site review meets the standards, make a decision to approve the administrative license; Do not meet the standards, make a decision not to grant administrative license and explain the reasons in writing, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law;

5. License issuance: If the application materials and on-site inspection submitted by the applicant meet the statutory conditions and standards, the administrative license shall be granted and the catering service license shall be issued within the statutory time limit.

Application materials for catering service license

1. Application form for catering service license;

2. The original and photocopy of the qualification certificate of the applicant, such as business license, name pre-approval notice, institution legal person certificate or private non-enterprise unit registration certificate;

3. The original and photocopy of the identity certificate of the legal representative, responsible person or owner. If it is necessary to act as an agent, it is necessary to supplement the original and photocopy of the power of attorney signed and confirmed by the legal representative, responsible person or owner and the identity certificate of the agent;

4. Original and photocopy of the legal use certificate of the catering service site;

5. The schematic diagram and explanatory diagram of catering service business premises and equipment layout, processing flow, sanitary facilities, etc. shall indicate the name of the applicant, and indicate in detail the cooking, rough machining, cutting and matching, tableware cleaning and disinfection, cleaning, pastry making, rough machining with halogen, marinating with halogen, air drying with halogen, raw seafood processing, cold dish making, cooked food sales, flower decorating operation, food warehouse and food.

6. Rules and regulations to ensure food safety, such as employee health management, food safety training management, raw material procurement inspection, ticket and certificate collection management, warehousing management and tableware cleaning and disinfection management;

7. Extra-large restaurants, large restaurants, school canteens, canteens of institutions, enterprises and institutions with more than 511 people serving meals, headquarters of chain catering service enterprises, and collective dining distribution units shall also provide key food processing operation procedures, food safety inspection plans and emergency response plans for food safety emergencies;

8. To apply for a dessert station, you must also submit a copy of the Catering Service License of the main restaurant, the distribution management system of the main restaurant, the food incoming inspection record system of the dessert station, and the sanitation management system of the environment and facilities of the dessert station;

9. To apply for a herbal tea shop, you must also submit the formula of herbal tea raw materials and a statement that toxic and harmful substances and drugs will not be used as herbal tea raw materials. Herbal tea shops that are sold separately through centralized procurement on site shall provide food production licenses or catering service licenses of processing units;

11. Description of food safety training attended by catering service employees, valid health check-up certificate and its copy;

11. Other materials provided by laws, regulations, rules and normative documents or required by the Municipal Food and Drug Administration.

to sum up, the behavior of engaging in business activities without obtaining the license issued by the license examination and approval department in accordance with laws and regulations, and without applying for industrial and commercial registration and obtaining a business license from the administrative department for industry and commerce. Unlicensed operation has complicated reasons such as imperfect legislation and poor supervision. In order to establish fair competition rules and maintain market order, relevant departments will ban unlicensed business activities according to law, educate operators, impose fines or pursue criminal responsibility according to law.

Legal basis:

Article 268 of the Civil Code of the People's Republic of China

According to law, the state, collectives and private individuals may set up limited liability companies, joint stock limited companies or other enterprises with capital contribution. If the real estate or movable property owned by the state, the collective and the private is invested in the enterprise, the investor shall enjoy the rights and perform obligations such as asset income, major decision-making and selection of managers according to the agreement or the proportion of investment.

Article 78

A profit-making legal person established according to law shall be issued a business license by the registration authority. The date of issuance of the business license is the date of establishment of the profit-making legal person.