Report on self-inspection and rectification of kindergarten canteen safety (6 general articles)

Time flies so fast that people are at a loss, and the work has come to an end. Looking back at the work during this period, there are many problems, so we must make a summary and write a self-inspection report. How to write the self-inspection report so as not to become a mere formality? The following is a self-inspection and rectification report on the safety of kindergarten canteens (6 articles in general) that I have compiled for you. You are welcome to learn from and refer to it. I hope it will help you.

report on self-inspection and rectification of kindergarten canteen safety 1

In order to conscientiously implement the spirit of the document, further strengthen the food hygiene and safety work in schools, put an end to food poisoning and food-borne diseases, and ensure the food safety and health of teachers and students, a food hygiene and safety leading group was established in our park, with the director as the group leader, the deputy director as the deputy head, and the teaching and research group, the office and the General Affairs Department as members. According to the rectification items and contents in the "Special Renovation Plan for Collective Dining Units in Lianzhou City" issued by the Municipal Education Bureau, the self-inspection is carried out item by item, and the self-inspection situation is summarized as follows:

1. Strengthening the leadership of food hygiene and safety in kindergartens

According to the spirit of the document issued by the Municipal Education Bureau, our park immediately set up a leading group for food hygiene and safety, established a safety working organization, and made it clear that the director is the first person in charge of food hygiene and safety. As the direct person in charge, the deputy director clearly divided the work among the members of the leading group, formulated the accountability system for food hygiene and safety, strengthened the construction of the food hygiene and safety system, and implemented the responsibility system for food safety, so that the responsibility was assigned to people.

second, do a good job in food hygiene and safety management in the park.

1, canteen hygiene certificates, complete system. The canteen in our park has complete "three certificates" and relevant food hygiene and safety management system. The canteen staff take up their posts with health certificates and have regular physical examinations, and regularly organize canteen employees to learn relevant health and safety knowledge.

2. The building, equipment and environment of the canteen meet the hygiene standards and relevant requirements, and there are independent food raw material rooms, roughing rooms, washing rooms and advance rooms. There are facilities to prevent rats, flies, dust, cockroaches, pollution, etc., with good ventilation, and the dining room is clean and tidy, which can remove garbage every day.

3. The canteen can strictly implement the system of "one scraping, two washing, three flushing, four disinfection and five cleaning". Cutting tools and chopping boards are strictly used separately according to raw and cooked; The storage of food can separate raw food from cooked food and avoid cross-contamination.

4. The procurement of food raw materials can strictly implement the Hygiene Permit and Product Hygiene Inspection Certificate from suppliers of food raw materials, and do a good job in food warehousing registration system. And sign food hygiene agreements with all food raw material suppliers to ensure the quality of their food.

5, in the process of food production, can be cooked according to the principle of cooked thoroughly. Vegetable cooking is carried out according to the procedure of "one washing, two soaking, three burning and four frying", and no raw materials containing toxic and harmful substances are used to process food. And established a 24-hour food sample retention system.

6. Strengthen the supervision of children's drinking milk, ensure the quality of food, and do a good job in safety and hygiene during drinking. .

Through self-inspection, it was found that the purchase, transportation, storage and processing of food in the canteen of our garden met the hygiene standards and relevant requirements. In the future, we will pay more attention to food hygiene and safety, put an end to accidents and ensure the health of young children. Report on self-inspection and rectification of kindergarten canteen safety 2

1. Strengthen leadership, make a thorough investigation, and carefully formulate implementation plans.

since the county food safety Committee issued the "special rectification plan for catering industry in xx years in Changsha county", we held a special meeting to earnestly implement the work requirements of building a food safety county in Changsha county and the special rectification plan for catering industry to ensure the school's food safety.

1. The Education Bureau has set up a leading group for the special rectification of food safety in school canteens, with Comrade Feng Wubin, the director of the Education Bureau, as the leader, Wang Zili, director of the county school production office and school food safety office, and Wu Lianqi, secretary of the county school production office, as the deputy leader. The leading group has an office with a school production office, with Comrade Yang Genquan and the office director. The top leaders of all township and town central schools and county schools personally take charge of the rectification work, and it is clear that a responsible person will take charge.

2. Make a thorough investigation of school canteens, and issue a notice on April 28th to re-count the basic situation of public school canteens in the county. According to the statistics, there are 231 school canteens in the county, including 64 school canteens where students board for three meals, and only 166 school canteens where Chinese food is delivered. There are 712 employees in school canteens in the county, 37 of whom have no health certificate, with a certificate-holding rate of 95%. Of the 66 boarding school canteens, 11 schools failed to obtain hygiene licenses mainly because the hardware was difficult to meet the standard, and the holding rate was 75%.

3. Carefully formulate the implementation plan for food safety improvement in school canteens. On April 7th, the County Education Bureau issued the Implementation Plan for Special Improvement of Food Safety in Schools in Changsha County with the notice of Chang Jiao Tong Zi [XX] No.19, requiring all county-owned schools to seriously implement it. All townships and towns will issue the Plan to all primary and secondary schools, and seriously organize its implementation. The Plan is divided into guiding ideology, scope of improvement and key improvement. The second stage is the joint centralized remediation stage, which lasts from May 11 to May 4. The third stage is the consolidation and improvement stage; The time is from May 18 to May 29. At the same time, a self-inspection form was issued.

second, strengthen publicity and launch, and seriously carry out the first phase of remediation activities.

In order to improve work efficiency, make employees, teachers and students in school canteens have a growing awareness of food safety, eliminate hidden dangers of school food safety, put an end to mass food poisoning incidents and ensure school food safety. First of all, on the afternoon of April 24th, xx, we held a meeting with the Health Bureau, which was attended by all the 86 participants, including the general directors of central primary schools in the county and the heads of food safety in central schools in townships and towns. At the meeting, Comrade Yang Genquan, the food safety office of the county school, expounded the significance of carrying out this special food safety rectification work. Director Li of the Health Supervision Office of the County Health Bureau conducted food safety knowledge training. Finally, Comrade Feng Wubin, the director in charge of food safety in the County Education Bureau, arranged the rectification work. The meeting issued the health responsibility system for each post in the school canteen, the food procurement account, and the registration book of food samples in the canteen. Secondly, all county-owned schools, townships and towns conscientiously implemented the spirit of the meeting, and organized self-examination and self-correction work against the self-inspection form. All townships and towns carried out carpet inspections on the schools under their jurisdiction, carefully summarized the inspection and self-inspection work, and seriously rectified the existing problems, and reported the special rectification office of county school canteens in written form. For example, huanghua town earnestly implemented all aspects of the self-inspection form for each school, and stamped the official seal on the self-inspection form to summarize the food safety of county schools. Thirdly, many schools further improved the management system in the first stage, such as Haotang Middle School, Meihua Middle School and Tianjiao Kindergarten, and some schools added equipment, such as Xianliu Middle School and Shichang Middle School, which added special refrigerators for sample retention. The first phase of the rectification campaign has been carried out vividly and has achieved initial results. 3

According to the requirements of the superior documents, our park further strengthened the work of health and disease prevention and food hygiene and safety in kindergartens, ensured the health and life safety of teachers and students, and maintained the normal education and teaching order. Combined with the actual situation of our park, we conducted a self-inspection on the food hygiene in the park, and now we report the self-inspection as follows:

First, the leading group paid full attention to it and raised their ideological awareness.

First, hold a meeting of leading group members, clarify the responsibilities and specific division of labor, and set up a leading group for kindergarten safety work headed by the director to carry out investigation activities for food safety work. Organize the study of laws and regulations on food hygiene, kitchen staff earnestly study and strictly implement the provisions of the food hygiene law and other documents to strengthen the awareness of food hygiene and safety, so that every faculty member can realize the importance of food hygiene and safety, so as to nip in the bud.

second, in-depth inspection, effectively investigate and rectify unsafe hidden dangers.

The kindergarten conducted an in-depth and detailed inspection on the sanitary situation of the canteen, thoroughly eliminated the sanitary dead angle, and promptly dealt with and updated all kinds of unsanitary hidden dangers and habits.

1. Establish and improve the rules and regulations related to food hygiene, and follow the rules from food processing to children's meals. All canteen staff are required to dress for their posts.

2. The certificates are complete and valid. The children's canteen has a Hygiene Permit, and all employees have a Health Certificate.

3. Strengthen the management of food procurement, supply and processing to ensure that the purchased food and raw materials are hygienic and safe and meet the national food hygiene requirements. Food procurement is strictly controlled, and all foods that can be purchased at a fixed point are purchased at a fixed point. Foods that cannot be purchased at a fixed point are strictly and carefully inspected when purchasing, and the source is asked.

4. The places where food and raw materials are stored are managed by special personnel, and indirect workers are not allowed to approach them; Strictly implement the system of raw and cooked separately and processing, and strictly implement the system of making meals on the same day and eating them on the same day to prevent overnight meals from harming children's health.

5. The dining hall is equipped with screen windows, so that the work of exterminating the four pests can be found at any time and carried out at any time to prevent the occurrence of various infectious diseases. Do not buy spoiled food, wild mushrooms, green beans and other foods that are likely to be poisoned for children to eat.

6, food storage and tableware disinfection tools, food processing tools are complete, tableware is disinfected for meals, classrooms and kitchen floors are cleaned and disinfected regularly every day, and food processing tools are washed immediately after use and disinfected regularly. Insist on keeping samples of food for a meal at 2: 11, and keep detailed records.

third, improve the food safety emergency system in our park.

Formulate practical emergency plans and operational procedures for food safety accidents in our park, establish a school food safety reporting system, actively carry out emergency drills and training, and earnestly strengthen publicity and education on emergency knowledge of food safety accidents in our park.

fourth, popularize food safety knowledge education.

based on the food safety law of the people's Republic of China, combined with the actual food work in our park, food safety publicity and education were widely carried out in campus activities, canteen management rules and regulations, and health knowledge training for employees, so that food safety publicity and education in our park entered an institutionalized and standardized track.

in a word, the leaders of food safety work in our garden attach importance to it, so that people are arrested at all levels, managed everywhere, with clear goals and responsibility to people, and food safety accidents are put an end to. In the future work, our garden will continue to work hard to ensure the healthy and happy growth of every child. Report on self-inspection and rectification of kindergarten canteen safety 4

Our park is a township kindergarten officially opened in September. There is an existing children's canteen, with more than 335 children dining in the park and 4 full-time canteen employees. In August, 21xx, in order to create a high-quality kindergarten in xx city, our park has made great efforts to rectify and trim the canteen, and revised the process layout again. After the revision, the people flow and logistics are completely separated, and the functional operation rooms of various canteens are standardized according to regulations. Children's meals are held in classrooms of each class. Our garden has achieved the following things in food hygiene:

1. Learn the laws and regulations on food hygiene, strengthen the awareness of food hygiene and safety, and make every faculty member aware of the importance of food hygiene and safety, so as to nip in the bud.

2. according to the requirements of the food supervision department, a processing room, a cooking room, a catering room, a disinfection room, a warehouse and a dressing room were set up. It is equipped with a screen window, fly and mouse prevention facilities, a disinfection cabinet and physical disinfection facilities such as steam disinfection and boiling disinfection. All containers for food shall be covered, and the warehouses for food and articles shall be separated. No idle people are allowed to enter the kitchens and warehouses.

Third, instill common sense of food hygiene in children's daily education and teaching work, and cultivate children's good hygiene habits.

Fourth, establish and improve the rules and regulations related to food hygiene, from food processing to children's meals.

5. The certificates are complete and valid. The children's canteen has a Catering Service Permit, and the employees have a Health Certificate and a Food Safety Administrator Certificate.

6. Food procurement is strictly controlled. All dishes and condiments are provided by Hongsheng, a supplier who has signed a food safety agreement with the Education Bureau, with corresponding certificates and quarantine certificates every day. Do not buy spoiled food, wild mushrooms, green beans and other foods that are likely to be poisoned for children.

seven, food storage and tableware disinfection tools, food processing tools are complete, tableware is disinfected for meals, classroom and kitchen floor are cleaned and disinfected regularly every day, and food processing tools are ready to use.

Eight, the kitchen hygiene should be cleaned regularly every day and kept clean at any time.

9. Raw and cooked foods should be stored in different categories, and leftovers after meals should not be eaten by children, and unprocessed foods should not be eaten by children.

11. Kill rats and cockroaches in kindergartens, remove all kinds of parasites and prevent the occurrence of all kinds of infectious diseases.

since the establishment of the park four years ago, under the leadership and supervision of the health department and the education management department, our park has strictly followed the rules to process children's food and guide children to eat food correctly, and strictly controlled the disinfection of meals, drinking utensils and food processing sites and children's dining sites. There have been no incidents of children's food poisoning and the epidemic of infectious diseases in the park, which is what our park should maintain. Limited by the conditions of the place, there are still hidden dangers in the transportation of food from the canteen to the class, and some food and tools need to be added continuously. These problems are constantly improving in our garden. Under the guidance of the health department, I believe our garden will do better and better in food safety and hygiene in the future. 5

At the beginning of last semester, the kindergarten added an air curtain machine and a hot air circulating disinfection cabinet. This summer, according to the requirements of the superior, the canteen was rebuilt, and all the tiles were topped and suspended. Kindergarten logistics staff are required to improve the awareness of canteen hygiene, enhance the common sense of canteen hygiene, effectively realize the importance of children's safety and hygiene, ensure the education, management and protection of children, and let parents safely hand over their children to us. After the Wuhu kindergarten incident, our garden carried out a comprehensive and serious self-examination and self-correction work on the food safety in the canteen according to the relevant spirit of the superiors. Now the self-examination and self-correction situation is reported as follows:

1. The canteen management and employees have carefully studied the laws and regulations on food hygiene and strengthened their awareness of food hygiene and safety, and every faculty member has realized the importance of food hygiene and safety and achieved nip in the bud.

second, control the procurement and processing: strengthen the management of food procurement, supply and processing to ensure that the purchased food and raw materials are hygienic and safe and meet the national food hygiene requirements. Do a good job in purchasing and acceptance, do a good job in cooking and cooking, and keep food samples for 48 hours.

Third, the rules and regulations on food hygiene have been established and improved. From food processing to children's meals, there are rules to follow, and the system is strictly enforced. Strict implementation of food hygiene