In the market in Dongguan, saw workers barefoot on the ground with eight treasure congee, customers' food safety has been greatly damaged. Food safety has always been one of the issues that today's society attaches great importance to, this is because food safety affects people's health. If the food we eat is not guaranteed, then it will have a serious impact on our health. It is precisely for this reason that food companies must follow the corresponding rules and regulations and food safety measures in the production of food, before the food for the public, must be subject to the supervision of the relevant regulatory authorities before the product can be open to the public. However, there are still some food manufacturers who do not operate in accordance with the corresponding regulations and procedures, damaging the interests of the public.

The first thing we need to do for these manufacturers is to close them down and increase the monitoring of food manufacturers. The first thing we need to do is to close them down and increase surveillance of the food manufacturers. Strengthening surveillance and strictly enforcing the corresponding surveillance process can better protect the food safety of customers. For many food manufacturers, we need to conduct multiple spot checks and put food issues in place. At the same time, for the food problems reflected by the customer, should immediately send personnel to test the food problems. If there is a failure, immediately carry out the seizure and the corresponding legal action. Food issues relative to other commodities is more important to increase food monitoring efforts to ensure customer food safety.

Food safety is an issue that occurs very frequently in every country. Strengthening the supervision of food and establishing an effective food safety mechanism can better protect food safety. The immediate resolution of problems and the sampling of food quality from various manufacturers are important measures to improve food safety.

As the saying goes, food is the only thing that can guarantee the quality of our dietary products, so that we can better focus on other aspects of development. Dietary safety has always been our attention to the problem, and can not relax the vigilance of this safety issue.