Specialized operation area refers to the special processing and production area for processing or short-term storage of direct-entry food, including freshly squeezed fruit and vegetable juice processing and production area, fruit and vegetable platter processing and production area, and meal preparation area (refers to the area where finished products are temporarily placed, organized, and dispensed), and so on. General operation area refers to other areas for processing food and utensils, including rough processing and production area, cutting area, utensil cleaning and disinfection area and food storage room.
Extended Information
Control of raw materials for processing and production:
1. Formulate and implement the requirements for the control of food, food additives and food-related products, and not to purchase food, food additives and food-related products that do not meet food safety standards.
2, processing and production of water quality in line with GB5749 "drinking water hygiene standards".
3, the procurement of raw materials to the supply of finished products throughout the implementation of food safety management, and take effective measures to avoid cross-contamination.
4, employees with food safety and quality awareness, processing and production behavior in line with food safety laws and regulations.