Braised chicken in three sauce, stewed shrimp in three sauce and stewed bullfrog in three sauce are more delicious.

Huang Jihuang is a private enterprise engaged in catering chain and catering research. Since its establishment in 2113, Huang Jihuang's market has developed rapidly. By the end of 2112, there were more than 361 stores, covering all provincial capitals except Hong Kong, Macao and Taiwan.

"Huang Jihuang three-sauce stew pot" is Huang Jihuang's main dish, and its delicacy and nutrition come from the secret recipe. The selection of raw materials and the collocation of raw materials have been scientifically studied and calculated, and the perfect effect of balanced nutrition, fresh fragrance and tenderness has been fully achieved.

braised shrimp in three sauce

braised chicken in three sauce.