Learn authentic Juntun pot helmet, go to the town of Junle, Pengzhou City, Sichuan Province, which is the birthplace of Juntun pot helmet, Juntun pot helmet is absolutely the most authentic.

Junle town crossroads there are two pot helmet store, long-term enrollment of students, Zhou Ji, Ma Ji pot helmet is the pot helmet festival, respectively, gold and silver medal winners, as for the specific cost of learning, this will only be your past face to face. After learning, Junle Town to Pengzhou County, the direction of the first traffic lights, there are specialized in making pot helmet car store.

The following two recommended bus routes:

One, Chengdu -- five blocks stone passenger station -- Pengzhou passenger station -- 110 buses --Junle Town Heba Crossing;

Two, Chengdu -- Chengdu East Railway Station Passenger Terminal -- Pengzhou Passenger Terminal -110 bus - Junle Town Heba Intersection;

Juntun pot kui, also known as "crispy pot kui", also known as "shortening lasagna", is a traditional snack in Chengdu, Sichuan Province, Pengzhou (formerly Pengxian). It has a long history of exquisite workmanship and unique style, and is famous for its aroma, crispness, crunchiness and tenderness.

"Crispy pot kui", is the Pengzhou Junle town Zhou Lequan and master Ma Fucai *** with the famous baked. Selection of high-quality noodles, mixed with the right amount of warm water and repeated operations, so that the soft, hard moderation, tension and flexibility. The hot and cold water depends on the temperature, and the water temperature is inversely proportional to the temperature. The dosage method is unique, practicing the principle of mixing the rising noodles with the sub-menus as they are played. The sub surface time is long, the starting surface more with; vice versa less with. And then tear off the surface membrane of the pig's raw board oil, mixed with star anise, fennel, naphthalene, pepper, ginger, salt, monosodium glutamate and other spices, chopped and uncovered velvet, smeared in the long stretch of the skin, after the volume of the pressure molding, on the frying pan frying, and finally into the hearth to bake crispy.

Now, "Crispy Pot Kui" has developed more than ten varieties such as fresh meat pot kui, pepper salt pot kui, chemical silk salt pot kui. During the Beijing Asian Games domestic and foreign diners lined up in long lines to buy, because the production is difficult to meet, so that many people are too late to have a full stomach, a moment of rumors, famous inside and outside the Great Wall, north and south of the Yangtze River and around the world.