Is there any smoke in the air fryer?
There is oil smoke. When the oil temperature of ordinary air fryer exceeds 200℃, it will produce a certain amount of lampblack. Check whether the oil you bought is qualified. If the oil temperature exceeds 200℃, a certain amount of oil fume will be produced. Cooking oil fume contains a variety of toxic chemical components, which are genotoxic, immunotoxic, lung toxic and potentially carcinogenic to human body. Find a business solution.
The air fryer adopts high-speed air circulation technology, and the unique combination of fast circulating hot air and internal spiral makes the cooking effect reach the effect and taste of fried food. Generally speaking, when heated, it will generate high-temperature hot air in the pot, forming a crispy surface layer on the surface of food, locking the moisture in the ingredients, and achieving the crispy taste of ordinary fried food.
What are the hazards of lampblack?
First, lung injury
Research shows that the concentration of polycyclic aromatic hydrocarbons in oil fume is equivalent to burning 96 cigarettes in a poorly ventilated office within 6 hours. Although PAHs in cooking smoke are not as toxic as cigarette smoke, they can penetrate into human respiratory system more deeply, doubling the risk of cancer.
Second, carcinogenicity.
When cooking food with edible oil at a high temperature above 220℃, a large number of volatile edible oil pyrolysis products and some volatile edible oil itself will be produced. These mixtures of smoke produced by cooking oil at high temperature are collectively called cooking fume. Among the components of oil fume, aldehydes have the highest content, and polycyclic aromatic hydrocarbons (PAHs) are the most dangerous components in oil fume because of their reproductive toxicity, carcinogenicity and mutagenicity.
Third, it hurts the skin
There is not only oil but also smoke in the lampblack. Oil easily absorbs on the face, and then absorbs smoke and dust. In the long run, it will block the skin, and the skin will become slack, inelastic, wrinkled, dull and rough, and long spots, making people more likely to gain weight. Soot will not only turn women into "yellow-faced women", but also destroy the immune system in the body, causing different degrees of hair loss.
Fourth, hurt the eyes.
Soot is very irritating to the eyes, especially to people with dry eyes. Originally, eyes are prone to fatigue, and when they are washed by oil fumes, the stimulated eyes are painful and congested, and tears can't flow.
Matters needing attention in daily use of domestic air fryer:
First of all, new products should be cleaned before use:
Use hot water, detergent, etc. Used for cleaning. It is best to wipe it with a soft sponge, not with a hard object, otherwise it may damage the surface coating. Then wipe the inside and outside with a dry rag before use. This is a key step to ensure adequate cleaning.
Second, check the power supply:
The use of air fryer must be in a very stable position and level, and there can be no problems.
Also, check the position of the plug. Although the urban power supply is generally stable, there is no problem. It is very important to use smart plugs in daily life to ensure the stability of voltage and current.
Fryer, used for a long time, you must do a daily inspection. If there is something wrong with the power supply, it can no longer be used and must be repaired.
3. Determine whether preheating is required:
Although the air fryer can reach a high temperature in a short time, the technical level of each product is different and the operation mode will be somewhat different.
Whether preheating is needed or not needs to be confirmed according to the instructions. In particular, some old fryers generally need to be preheated for five minutes before they can be used. If there is no preheating process, it may also affect the taste of food, and even some unfamiliar situations may occur. The delicious food made in this way is definitely not so good.
If you need to preheat, you just need to set it in advance and then put in the food. But there are many smart products that can achieve good results without preheating.
Fourth, pay attention to the setting of stir-fry:
Because there are many modes of air fryer, if you really want to ensure that the food is fully stirred and the heating effect is guaranteed, then you must definitely set it up.
Some foods must be fried. Although it is an intelligent device, it is impossible to operate automatically.
Therefore, there must be a setting for frying, which can also ensure the good effect of heating. As long as the setting work is done well, the treatment effect can be guaranteed.